7+ Drumstick Leaves Dal For You
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Drumstick Leaves Dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drumstick Leaves Dal is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Drumstick Leaves Dal is something that I have loved my whole life.
Many things affect the quality of taste from Drumstick Leaves Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick Leaves Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Drumstick Leaves Dal is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Drumstick Leaves Dal estimated approx 15-20 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Drumstick Leaves Dal using 13 ingredients and 5 steps. Here is how you cook it.
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Drumstick leaves in general has a lot of health benefits and is very nutritious. They are used to make yummy dal (lentil curry) in many parts of India where it goes by different names. There are various methods of preparing it and every individual and home has their own unique way of cooking this dal.
Ingredients and spices that need to be Prepare to make Drumstick Leaves Dal:
- 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- 1 cup (tightly packed) drumstick leaves
- 1 tomato, roughly chopped
- 2-3 Green chillies, chopped
- 2 tbsp. oil
- 2-3 dry red chilies, broken
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 1 sprig curry leaves
- 5-6 garlic, chopped / crushed
- 1/2 tsp. turmeric powder
- As per taste salt
- 1 tsp. tamarind paste
Instructions to make to make Drumstick Leaves Dal
- Pressure cook soaked dal, drumstick leaves, tomatoes & green chilies with 1 & 1/2 cups water for 4-5 whistles. Mash slightly & keep aside.
- Heat oil & temper with mustard seeds, cumin seeds, dry red chilies, curry leaves & garlic. Sauté till the garlic changes colour.
- Add turmeric powder and salt and give it a stir.
- Add boiled dal & tamarind paste. Simmer for 4-5 minutes.
- Serve with plain steamed rice.
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So that's going to wrap this up with this special food Recipe of Speedy Drumstick Leaves Dal. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!