7+ Veg. Paneer Dum Biryani For You

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Veg. Paneer Dum Biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg. Paneer Dum Biryani is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Veg. Paneer Dum Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Veg. Paneer Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg. Paneer Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg. Paneer Dum Biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg. Paneer Dum Biryani estimated approx 1hrs 45 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Veg. Paneer Dum Biryani using 25 ingredients and 8 steps. Here is how you can achieve that.

#GA4

Ingredients and spices that need to be Prepare to make Veg. Paneer Dum Biryani:

1. 2 tbsp vegetable oil
2. 1 tsp cumin seeds
3. 4 cloves
4. 2 bay leaves
5. 2 cinnamon stick
6. 260 gms onions thinly sliced
7. 2 ginger garlic chopped
8. 200 gms tomatoes roughly chopped
9. 100 gms paneer
10. 1/4 tsp chilli powder
11. 1 tsp Turmeric powder
12. 1 tsp coriander powder
13. 50 mls water
14. 1/2 tsp garam masala powder
15. 220 gms basmati rice soaked in cold water for 10 minutes
16. to taste Salt
17. For layer
18. 350 gms white onions thinly sliced
19. 2 tbsp ghee
20. 30 mls warm milk with a generous pinch of
21. 2 tbsp finely chopped mint
22. 2 tbsp finely chopped coriande
23. For dough
24. as required Wheat flour
25. As per requirement Water

Instructions to make to make Veg. Paneer Dum Biryani

1. To layer the biryani; heat the oil on a medium flame in a frying pan. Add the onions and fry for 35-40 minutes stirring every few minutes.
2. The onions will go crisp and turn golden brown. Take them off the heat and drain on kitchen paper and set aside.
3. To cook the vegetables; blanch the cauliflower in boiling water for 7-8 minutes. Drain and plunge in cold water and set aside.
4. Add all the whole spices in a pestle and mortar. Crush then to a coarse mix and set aside.
   In a heavy bottom sauce pan heat the oil and butter over a medium flame. Add the onions and fry for 25minutes.
   Stir well and add the coarsely crushed spices frying for a minute. Add the grated ginger garlic and fry for 2 minutes.
   Add the chopped tomato and continue to fry until the tomatoes soften for 3 minutes.
5. Lower the heat and add the chilli powder, turmeric and coriander powder. Stir well for 30 seconds.
   Add the vegetables, paneer lower the heat and stir well making sure to coat them in the spices.
   Add the water and cook for 5 minutes. Add the cauliflower, garam masala and season to taste.
   Cover with a lid and cook for 2 minutes. Turn the heat off and set aside.
6. To cook the rice; heat a heavy bottom sauce pan and bring the water to a boil.
   Drain the rice and add it to the water. Season to taste. Cook the rice for 7-8 minutes.
   It should be half cooked. Drain the rice and begin to layer the biryani.
7. For dough;
   
   take a bowl and add wheat flour and water and mix it well and make roti type dough.
   
   Layer the biryani; In a casserole dish add a tablespoon of ghee on the bottom of the pan. Add a layer of the vegetable curry and top with a layer of rice.
   Sprinkle over the saffron milk, chopped mint and coriander and a pinch of cardamom powder. Finally add some of the fried onions. Vegetable Dum Biryani..
8. Repeat the process with more vegetable curry followed by an even layer of rice.
   
   Top with remaining ghee, saffron milk, mint, coriander..
   
   Top with a little more of the fried onion leaving the rest to serve along with the vegetable biryani.
   
   Cover with a layer of roti dough and put a tight fitting lid on.
   
   Put the casserole in the oven on a middle shelf for 10-12 minutes.
   
   Turn the oven off and leave to rest until ready to serve.
   
   Serve the vegetable biryani with boondi raita.

As your experience and also confidence grows, you will find that you have a lot more natural control over your diet and also adjust your diet plan to your individual preferences with time. Whether you wish to offer a dish that utilizes less or more ingredients or is a bit more or less spicy, you can make easy modifications to achieve this objective. To put it simply, begin making your dishes promptly. When it comes to standard cooking abilities for beginners you do not need to discover them but only if you understand some simple cooking strategies.

This isn't a full overview to quick as well as simple lunch dishes however its excellent something to chew on. Ideally this will get your imaginative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Make Award-winning Veg. Paneer Dum Biryani. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!