6+ Moong Dal (Green Gram) Pakoda For You

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Moong dal (green gram) pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong dal (green gram) pakoda is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Moong dal (green gram) pakoda is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Moong dal (green gram) pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal (green gram) pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal (green gram) pakoda is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal (green gram) pakoda estimated approx 45min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Moong dal (green gram) pakoda using 7 ingredients and 3 steps. Here is how you can achieve that.

#Left

Ingredients and spices that need to be Make ready to make Moong dal (green gram) pakoda:

1. 1 cup Left over moong dal batter
2. 1 cup sooji or semolina
3. 2 cups water,
4. 4 green chillies,
5. 1 inch ginger,
6. 1tsp cumin seeds
7. 3 onions cut into small pieces

Instructions to make to make Moong dal (green gram) pakoda

1. Mix the left over moong dal batter, sooji and water and 2tsp salt. Mix well keep aside for 15 min. Sooji takes more water so check the water consistency should be like pakora batter.
2. Then make chilli and ginger paste. Add to batter and add cut onions too and add coriander leaves. Then take oil in kadai or pan and after heating drop the batter like balls and fry till golden colour. Moong dal pakoda ready
3. You can have it with coconut chutney. 1 cup grated coconut, 1/2 cup roasted gram dal, 1 inch ginger and 4 green chillies. Grind all together with water. Then give tadka of mustard seeds, urad dal and jeera and few curry leaves.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Moong dal (green gram) pakoda. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!