Must Know Matar Makhana Curry References
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Matar Makhana Curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matar Makhana Curry is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Matar Makhana Curry is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Matar Makhana Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Makhana Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Makhana Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Makhana Curry estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Matar Makhana Curry using 18 ingredients and 6 steps. Here is how you can achieve it.
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#Matar Makhana Curry is a creamy rich curry made with foxnuts and green peas, cooked in a thick sauce of onions, tomatoes, ginger and garlic. I hav added paneer also.
Ingredients and spices that need to be Take to make Matar Makhana Curry:
- 1 bowl makhana/foxnut
- 1 bowl fresh peas
- 100 gm paneer
- 1 onion
- 2 tomatoes
- 1 inch ginger
- 4-6 garlic cloves
- 2 Green chillies
- 2 tbsp chopped coriander leaves
- to taste salt
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- 1/4 tsp coriander seeds powder
- 4 cloves
- 1/2 tsp cumin seeds
- 2 tbsp cooking oil
- 1 Glass water
Steps to make to make Matar Makhana Curry
- Clean and wash peas and assemble all the ingredients.
- Dry roast makhana on a griddle till pinkish and transfer it in a plate. Keep aside.
- Peel wash and Chop and grind onion, ginger, garlic, green chilli and tomatoes to a fine paste.
- Heat oil in a pressure cooker. Add cumin seeds and cloves and when cumin seeds splutter add grinded paste and cook on low flame till oil leaves the sides. Add salt, red chilli powder, coriander seeds powder, turmeric powder and peas, paneer and makhana. Roast for 2 minutes. Add 1 glass water and place the lid and cook till 3-4 whistles and switch off the flame.
- Let pressure releases automatically. Open the lid and add garam masala and chopped coriander leaves.
- Serve hot with chapatti or parantha.
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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Matar Makhana Curry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!