7+ Paya Curry With Tandoori Roti References

Paya curry with tandoori roti

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Paya curry with tandoori roti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paya curry with tandoori roti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Paya curry with tandoori roti is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paya curry with tandoori roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paya curry with tandoori roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paya curry with tandoori roti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paya curry with tandoori roti estimated approx 45 mnt.

To get started with this recipe, we must prepare a few components. You can have Paya curry with tandoori roti using 21 ingredients and 8 steps. Here is how you cook that.

#RumeensRecipe

Ingredients and spices that need to be Take to make Paya curry with tandoori roti:

  1. 2 Paya
  2. 2 large Onion
  3. As required Whole Garam masala
  4. 2 tbsp Ginger garlic paste
  5. 3/4 tsp Turmeric Powder
  6. 1 tbsp Red chilli Powder
  7. 1 tbsp Cummin powder
  8. 1/2 tbsp Coriander powder
  9. 1 tsp Garam masala
  10. 3-4 cloves Garlic chopped
  11. as per taste Salt
  12. 3 tbsp Oil
  13. For wheat flour tandoori roti:
  14. 2 cup Wheat flour
  15. 1 tsp Sugar powder
  16. 1 tsp Salt
  17. 1/3 cup Oil
  18. 1/4 cup Curd
  19. 1/2 tsp Baking powder
  20. 1/2 tsp Baking soda
  21. as required Coriander leaves (optional)

Instructions to make to make Paya curry with tandoori roti

  1. Wash paya properly. Heat oil, add whole garam masala, onion & salt fry till onion soft.
  2. Add ginger garlic paste & all the masalas accept garam masala stir well & add water.
  3. Now add paya & cover the cooker and pressure cook it for 4 whistles & after that low the flame & cook for 40 minutes.
  4. Now add Garam masala & give bagaar of garlic. Enjoy
  5. For tandoori roti: In a bowl add flour, sugar, Salt, oil, curd, baking powder, baking soda & make a dough with the help of Lukewarm water.
  6. Grease oil in the top of dough cover & keep for 3-4 hours.
  7. Punch well & make balls and roll it with the help of a rolling pin and make a Little thick roti. Add coriander leaves & turn the roti, on the other side Grease with water.
  8. Add roti in tawa water side down in this way. Turn the tawa & roast another side.

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Paya curry with tandoori roti. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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