9+ Cabbage Chana Dal Curry For You

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cabbage chana dal curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage chana dal curry is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cabbage chana dal curry is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cabbage chana dal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage chana dal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage chana dal curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage chana dal curry estimated approx 45minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cabbage chana dal curry using 11 ingredients and 3 steps. Here is how you cook that.

cabbage combined with chana/split chickpeas dal,flavoured with few masalas, its a delicious curry, tastes better with any rotis/rice..do try this recipe

Ingredients and spices that need to be Take to make Cabbage chana dal curry:

1. 2 cups chopped cabbage
2. 1 cup boiled chana dal
3. 1 1/2 tsp cumin seeds
4. 5-6 green chillies
5. 2 tbsp fresh coconut
6. 1/2 tsp turmeric powder
7. 1/2 tsp mustard seeds
8. 2 red chillies
9. 2 tsp curry leaves
10. to taste salt
11. as needed oil

Instructions to make to make Cabbage chana dal curry

1. Firstly add washed &cleaned chana dal in to a pressure cooker add cup of water, turmeric powder, a tsp of oil, close the lid and get 3 whistles, let cooker to cool down,chop cabbage and keep aside, grind fresh coconut, cumin seeds, salt, green chillies together adding little water, to a smooth paste
2. Take a deep sauce pan add chopped cabbage, boiled chana dal,and ground masala,add a cup of water and salt to your taste, cook until cabbage is done, adjust water consistency of the curry,it should be thick.
3. In a tadka pan add oil heat up, add mustard seeds, red chillies, and curry leaves let it splutter add this tempering to the curry.now your delicious curry is done.serve with roti/rice

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Cabbage chana dal curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!