6+ Vegetable Biryani With Brinjal Thokku Article

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Vegetable biryani with brinjal thokku. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable biryani with brinjal thokku is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Vegetable biryani with brinjal thokku is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Vegetable biryani with brinjal thokku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable biryani with brinjal thokku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable biryani with brinjal thokku is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable biryani with brinjal thokku estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Vegetable biryani with brinjal thokku using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Vegetable biryani with brinjal thokku:

1. 2 cup basmati rice
2. 2 cup tomatto
3. 4 medium green chilli
4. 1 cup onion siliced
5. 5tsp ginger garlic paste
6. 1 cup Carrot,beans,both siliced
7. 2 spoon chilli powder
8. 1 cup Curd
9. 20 ml Lemon
10. as required Coriander leaf and pudina leaf

Steps to make to make Vegetable biryani with brinjal thokku

1. Take pan.add oil.add cinnamon stick gardamen, wait for fry
2. Add onion and green chilli fry till gloden brown color
3. Add ginger garlic paste and then add tomato curd chilli powder and sliced vegetables finally pudina and coriander leaves
4. Add salt
5. 1 Whistle and add water.for one cup rice add one and half cup water.taste the masala water add lemon juice 20ml.for best result soak the rice for 30 mins.
6. Wait for 2 whistle.low the flame for 10 mins.finally biriyani is ready.serve hot with raita and brinjal thokku

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Vegetable biryani with brinjal thokku. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!