Must Know Cabbage With Chana Dal References

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Cabbage With Chana Dal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage With Chana Dal is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Cabbage With Chana Dal is something that I have loved my whole life.

Many things affect the quality of taste from Cabbage With Chana Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage With Chana Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage With Chana Dal is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage With Chana Dal estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cabbage With Chana Dal using 14 ingredients and 5 steps. Here is how you cook it.

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It is very delicious and healthy green vegetable recipe. Full of nutrition. Very easy to cook with few ingredients.

Ingredients and spices that need to be Take to make Cabbage With Chana Dal:

1. 2 tbsp Chana dal (soaked 1-2 hrs)
2. 1 small sized cabbage
3. 1 big onion
4. 1 tomato
5. 1-2 green chillies, chopped
6. 1 inch ginger
7. 1/2 tsp cumin seeds
8. 1/2 tsp turmeric powder
9. 1/2 tsp coriander powder
10. 1/4 tsp Amchur powder
11. 1/3 tsp chilli powder
12. 1/2 tsp pav bhaji masala
13. 3-4 tsp oil
14. to taste Salt

Instructions to make to make Cabbage With Chana Dal

1. Wash and chop the vegetables.
2. Take a wok heat oil. Add cumin seeds. When it turns brown add chopped onion, green chili, and ginger. Saute it for 3-4 minutes on a low medium flame.
3. Add all the masala and tomato. Saute it for a few minutes.
4. Add cabbage and soaked dal. Mix it well. Cover it with a lid. Cook until dal becomes soft. Stir occasionally.
5. Turn off the flame. Transfer it to a bowl. Serve with chapati of Paratha.

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So that is going to wrap this up for this special food Recipe of Homemade Cabbage With Chana Dal. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!