10+ Chukandar Palak Gosht Article

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Chukandar Palak Gosht. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chukandar Palak Gosht is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Chukandar Palak Gosht is something that I have loved my entire life.

Many things affect the quality of taste from Chukandar Palak Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chukandar Palak Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chukandar Palak Gosht is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chukandar Palak Gosht estimated approx 45 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Chukandar Palak Gosht using 14 ingredients and 5 steps. Here is how you can achieve it.

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سردیوں کی سب سے پیاری سبزی لال لال چقندر بنائیں اور انجوائے کریں ۔

Ingredients and spices that need to be Make ready to make Chukandar Palak Gosht:

1. 1/2 کلو چقندر
2. 1/2 کلو گوشت / بیف یا مٹن
3. 3 پیاز سلائس میں کٹی
4. 1/2 کلو پالک
5. 5 ٹماٹر
6. 1 ٹیبل اسپون لال مرچ
7. 1/2 ٹی اسپون ہلدی
8. 1 ٹیبل اسپون دھنیہ پسا
9. 1 ٹیبل اسپون نمک
10. 1 ٹی اسپون پسا گرم مصالحہ
11. 1/2 کپ آئل
12. 2 ٹیبل اسپون پسا ادرک لہسن
13. 6 ہری مرچ
14. 4 ٹیبل اسپون ہرادھنیہ

Instructions to make to make Chukandar Palak Gosht

1. گوشت دھو کر اسمیں 3 کپ پانی ٹماٹر پیاز تمام مصالحے سوائے گرم مصالحے کے ڈال دیں ادرک لہسن اور آدھا آئل ڈالکر چولھے پر گلنے رکھ دیں۔
2. اب چقندر چھیل کر اسکے پہلے گول سلائس کریں اگر بڑے ہیں تو گول سلائس کو ہاف کرلیں پھر اسکی باریک ڈنڈی کی طرح کٹائی کرلیں تصویر میں پتہ چل جائے گا آپکو کیسے ۔
3. اب پالک بھی باریک کاٹ لیں ڈنڈی نکال دیں ہرادھنیہ ہری مرچ بھی کاٹ لیں ۔
4. جب گوشت گل جائے اور پانی سوکھ جائے تو چقندر ڈالکر اگر ضرورت ہو تو 1/4 کپ پانی ڈالکر دس منٹ ڈھک کر پکا لیں
5. چقندر کے گلنے کے بعد اسمیں پالک ہری مرچ ہرادھنیہ ڈالکر بھونیں بچا ہوا آدھا آئل ڈالکر 5 سے 6 منٹ پھر گرم مصالحہ ڈالکر دم لگا دیں 10 منٹ تیار ہے چقندر پالک گوشت چپاتی کے ساتھ سرو کریں ۔

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Chukandar Palak Gosht. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!