8+ Paneer Tikka Masala For You

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Paneer tikka masala. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer tikka masala is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Paneer tikka masala is something which I have loved my whole life.

Many things affect the quality of taste from Paneer tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka masala is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka masala estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Paneer tikka masala using 19 ingredients and 11 steps. Here is how you can achieve it.

This is the most loved dish when comes to veg. Paneer tikka masala is the best dish during celebrations, kitty parties, or any special occasion...
#boxweek8

Ingredients and spices that need to be Make ready to make Paneer tikka masala:

1. 250 gms paneer
2. 1 tbsp red chilli powder
3. 1 tbsp kitchen king masala
4. 1 tbsp garam masala
5. 1 cup hung curd
6. 1 tbsp ginger garlic paste
7. 1 tbsp mustard oil
8. As per taste Salt
9. 2 onions roughly chopped
10. 1 tbsp ginger garlic paste
11. 2 tomatoes roughly chopped
12. 1 tbsp jeera
13. 2 tbsp kaju paste
14. Some whole garam masala
15. 1 cup cream
16. As required Dry masalas
17. 1 tbsp kasuri methi
18. 2 tbsp butter
19. 2 tbsp oil

Instructions to make to make Paneer tikka masala

1. For marination :
2. Take hung curd. Add ginger-garlic paste, add all dry masalas.
3. Add mustard oil...cut paneer into cubes and marinate it in prepared marination.
4. Keep aside for at least 10 mins. Take a pan add butter and roast marinated paneer pieces properly
5. For gravy take oil in a pan. Add onions.Saute it. Add ginger-garlic paste. Fry it properly. Now add tomatoes
6. Saute it till tomatoes become mushy. Allow it to cool. Once cool. Grind it in a fine paste
7. Take oil in a pan.Add whole garam masala.Jeera..now add grind masala fry it well.
8. Once done. Add dry masalas. Kaju paste. Mix it well. Add paneer pieces now add half cream. Mix well until it leaves oil.
9. Add little water to adjust consistency and also add Kasuri methi.
10. Cover it for 5 mins on low heat.
11. Switch off the flame and add cream and green coriander leaves for garnishing.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Paneer tikka masala. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!