List Of Dhaniya Chicken Curry For You

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Dhaniya Chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dhaniya Chicken curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Dhaniya Chicken curry is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dhaniya Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaniya Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaniya Chicken curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaniya Chicken curry estimated approx 1hr 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dhaniya Chicken curry using 14 ingredients and 9 steps. Here is how you can achieve it.

#MyKitchenSpeciality

I tried to make this delicious recipe in a simple way yet it will taste like resturant.

Ingredients and spices that need to be Take to make Dhaniya Chicken curry:

1. 500 gms curry cut chicken
2. 1 bowl freshly chopped dhanya leaves
3. 2 big onions finely chopped
4. 2 tablespoons ginger and garlic paste
5. 1 teaspoon green chili paste
6. 1/2 cup hunk curd
7. 2 Tablespoons cashew and poppy seed paste
8. as per taste Salt and sugar
9. 1 tablespoon haldi powder
10. 1 teaspoon dhaniya powder
11. 1 teaspoon jeera powder
12. 1/2 teaspoon garam masala
13. As required Refine oil
14. as required Lukewarm water

Instructions to make to make Dhaniya Chicken curry

1. Wash chicken properly then marinate with haldi powder, jeera powder, salt, curd and keep aside for 1 hour.
2. Now heat a kadai and add sufficient oil for frying chopped onion, as soon as onion turns golden brown add ginger and garlic paste with chilli paste.
3. Saute for few minutes until raw smell vanishes, now add marinated chicken and stir properly.
4. When colour of chicken will change now add dhaniya powder, salt and sugar according to taste.
5. Add cashew and poppy seed paste and stir constantly so that masala doesn't stick to the kadai.
6. Now add chopped dhanya leaves and cook for few minutes until oil start seperating from the chicken.
7. Now add lukewarm water and let it cook until chicken becomes tender.
8. When it will turn into a thick gravy add garam masala powder and mix it well, again cook for 5mins.
9. Switch off the flame and give standing time of 10mins and can be served with both rice and roti.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Dhaniya Chicken curry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!