9+ Pittor Curry Article

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Pittor Curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pittor Curry is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Pittor Curry is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pittor Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pittor Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pittor Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pittor Curry estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Pittor Curry using 28 ingredients and 10 steps. Here is how you cook that.

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#Pittor Ki Sabzi is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy.

Ingredients and spices that need to be Make ready to make Pittor Curry:

1. For preparing dumplings
2. 1 bowl besan
3. 2 Tbsp semolina
4. To taste salt
5. 1/4 tsp red chilli powder
6. 1/4 tsp turmeric powder
7. 2 tb spoon kasuri methi
8. 1 tbsp chilli, garlic and ginger paste
9. 2 tbsp curd
10. 2 bowls Water
11. For tempering :
12. 1/4 tsp cumin seeds
13. 1/8 tsp asafoetida
14. 1 onion
15. 1 tsp Cooking Oil
16. For makin gravy
17. 1 onion
18. 2 tomatoes
19. 1 " piece ginger
20. 4-6 pods garlic
21. For Khade masale
22. 8-10 black pepper seeds
23. 5 cloves
24. 2 Green cardamom
25. 1/2 tsp cumin seeds
26. 1/2 tsp coriander seeds
27. As required Cooking Oil for shallow fry
28. 1 tbsp oil for tadka

Instructions to make to make Pittor Curry

1. Mix all the ingredients for making dumplings in a mixing bowl. Add 1 bowl of water and whisk it thoroughly. Then add another bowl of water and mix.
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till translucent. Add besan batter and keep on stirring on medium flame till it turns thick as a lump.
3. Transfer it to a greased plate and spread evenly and let it cool.
4. Now place a plate over it and turn it upside down and tap. It will come on another plate. Now cut pieces.
5. Heat oil in a griddle. Add cumin seeds and when cumin seeds splutter put dumplings and shallow fry till crispy golden from both sides.
6. Wash, peel, and chop ginger, garlic green chilli, and onion. Heat 1 tb spoon oil in a wok and add all khade masale with cumin seeds and coriander seeds and roast for 1 minute. Now add onion, tomato, ginger, garlic, and green chilli and saute for 2-3 minutes till the aroma comes. Switch off the flame. Let it cool.
7. Transfer it to a grinder and grind to a fine paste.
8. Again heat oil in a wok. Add cumin seeds and when cumin seeds splutter put this masala and sauté till oil leaves the karahi. Add 2 tb spoon curd and mix and saute for 1 minute.
9. Now add water and let it boil. Slow the flame and simmer again till it gets thick. Add dumplings and mix and immediately switch off the flame. Pitter Curry is ready.
10. Serve hot with chapatti or rice or parantha.

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So that's going to wrap this up with this special food How to Make Favorite Pittor Curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!