List Of Makhni Qeema Mattar(Beef) Ideas

Makhni qeema mattar(beef)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Makhni qeema mattar(beef). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Makhni qeema mattar(beef) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Makhni qeema mattar(beef) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Makhni qeema mattar(beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhni qeema mattar(beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhni qeema mattar(beef) is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

Just in addition, the time it takes to cook Makhni qeema mattar(beef) estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Makhni qeema mattar(beef) using 18 ingredients and 3 steps. Here is how you can achieve it.

Mattar qeema to har ghar m bnta hai agr isy makhan ya desi ghee m bnya jay to taste dobala ho jay ga😋

Ingredients and spices that need to be Take to make Makhni qeema mattar(beef):

  1. Half kg beef qeema
  2. Half kg peas (matar)
  3. 1 cup melt makhan
  4. 1 onion large size
  5. 4 tomato
  6. 1 tsp ginger paste
  7. 1 tsp garlic paste
  8. 1 tsp red chili
  9. 1/2 tsp turmeric powder
  10. 1/2 tsp coriander(kuta hoa)
  11. 1/2 tsp zeera
  12. to taste Salt
  13. 5 adad green chili
  14. 4 tsp Yogurt
  15. For garnish
  16. Lemon
  17. Green chili
  18. leaves Green Coriander

Steps to make to make Makhni qeema mattar(beef)

  1. Presure cooker.mein 2 glass pani dall ke qeema,onion, tomato,green chili,garlic,ginger or all spicy add kar ke 20 mins ka pressure lagadia
  2. Pher makhan dall kar bhoon lia or sath he matar dal diay or bhon lia
  3. Jab matar gal jyien or pani kushk ho jay to dahi dal ke halka sa bhon lia or fresh dhania shamil kar ke serve kreen

As your experience as well as self-confidence expands, you will discover that you have extra natural control over your diet regimen and adjust your diet plan to your personal tastes over time. Whether you intend to offer a recipe that uses fewer or even more active ingredients or is a little essentially hot, you can make basic changes to achieve this objective. In other words, begin making your recipes on schedule. As for fundamental food preparation skills for beginners you do not require to discover them yet only if you understand some simple food preparation techniques.

This isn't a total overview to fast and also simple lunch dishes however its good something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Makhni qeema mattar(beef). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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