6+ Walnut Masoor Dal Bullets References

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Walnut masoor dal bullets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Walnut masoor dal bullets is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Walnut masoor dal bullets is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Walnut masoor dal bullets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut masoor dal bullets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut masoor dal bullets is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut masoor dal bullets estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Walnut masoor dal bullets using 19 ingredients and 7 steps. Here is how you cook it.

Rainy day calls for piping hot fried snacks. Isn't it interesting if it's packed with the goodness of protein? Made some bullets with protein-rich walnut, paneer & masoor dal to enjoy rain in a healthy way. #walnutstwists #walnuttwists

Ingredients and spices that need to be Make ready to make Walnut masoor dal bullets:

1. 1 cup Red lentils/Masoor dal
2. 3/4 cup Walnuts, chopped
3. 4 pcs Potatoes, boiled & grated
4. 1 cup Cottage cheese/Paneer, grated
5. 1/2 cup Onion,finely chopped
6. As required Green chillies,finely chopped
7. 1/4 cup Mint leaves,chopped
8. 1 tsp Garlic powder
9. 1 tsp Coriander powder
10. 1 tsp Red chilli powder
11. 1/2 tsp Black pepper
12. 1 tsp Chat masala
13. as per taste Salt,
14. For coating:
15. 4 tbs Cornflour
16. 1 cup Bread crumbs
17. 1 cup Water
18. For frying:
19. as required Refined oil

Steps to make to make Walnut masoor dal bullets

1. Pressure cook split red lentil along with water & salt till soft. Cool down, grind into a paste.
2. Add all ingredients to a mixing bowl.
3. Mix well.
4. Now shape it as desired.
5. Make cornflour slurry by adding cornflour & water, dip in it & roll on bread crumbs.
6. Deep frying in oil on medium-high flame or refrigerate for up to 10 days for frying later.
7. Serve with a dip of your choice.

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So that's going to wrap it up for this special food Recipe of Ultimate Walnut masoor dal bullets. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!