List Of Chana Daal Lauki With Boil Rice For You

Chana daal lauki with Boil Rice

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chana daal lauki with Boil Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chana daal lauki with Boil Rice is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chana daal lauki with Boil Rice is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chana daal lauki with Boil Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana daal lauki with Boil Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana daal lauki with Boil Rice is 4 to5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Chana daal lauki with Boil Rice estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can have Chana daal lauki with Boil Rice using 19 ingredients and 5 steps. Here is how you can achieve that.

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پاکستان کا سب سے مشہور اور مزے کا کھانا کم پیسوں میں دیکھا جاۓ تو دال چاول اور سبزی ہے چنے کی دال اور لوکی ایک مزے دار اور آسان ڈش ہے ساتھ ہو تھوڑا سلاد یا پیاز کے لچھے بس بن گیا چار سے پانچ افراد کے لیۓ 200 روپے میں مزے دار کھانا ۔

Ingredients and spices that need to be Prepare to make Chana daal lauki with Boil Rice:

  1. 2 کپ دال چنا
  2. 1 ۔ 1/2 پاو لوکی
  3. 2 ٹیبل اسپون املی پلپ
  4. 2 ٹماٹر
  5. 1 ٹیبل اسپون اور 1 ٹی اسپون ادرک لہسن پسا
  6. 1 اور مذید 1 ٹی اسپون لال مرچ
  7. 1/2 اور 1 ٹی اسپون ہلدی
  8. 1 ٹی اسپون نمک
  9. 4 ہری مرچ
  10. 10 پتے پودینہ
  11. 1 ٹیبل اسپون آٸل
  12. بگھار کے اجزاء ۔
  13. 1/2 کپ آٸل
  14. 5 ثابت لال مرچ
  15. 1 پیاز
  16. 1 ٹی اسپون زیرہ
  17. ابلے چاول ۔
  18. 2 کپ چاول
  19. 1 ٹی اسپون نمک

Steps to make to make Chana daal lauki with Boil Rice

  1. دال کو دھو کر بھگو دیں اور لوکی چھیل کر ٹکڑے کر لیں ۔
  2. ایک پین میں 1/4 کپ آٸل لے کر چوپ کی ہوٸی ایک پیاز ڈالکر سوتے کر لیں اب اسمیں ادرک لہسن لال مرچ پسی ہلدی نمک اور تھوڑا پانی ڈالکر بھون لیں
  3. اب اسمیں ٹماٹر کٹے ڈالکر ڈھک کر گلنے تک پکا لیں اب اسمیں لوکی اور تھوڑا پانی ایڈ کریں اور لوکی کو گلنے تک پکا لیں ۔
  4. اب ایک کوکر میں دال ہلدی لال مرچ تھوڑا آٸل لہسن اور پانی ڈالکر دال اچھی طرح گلا لیں پھر اسمیں پکی ہوٸی لوکی اور تھوڑا پانی ڈالکر پانچ منٹ پکا کر پودینہ ہری مرچ گرم مصالحہ ڈال دیں ۔ اور تمام بگھار کے اجزاء أٸل میں ڈال کے بگھار لگا دیں ۔
  5. چاول کو بھگو دیں دس منٹ پھر پانی ابال کر نمک کے ساتھ چاول ایڈ کرکے ابال لیں پانی پسا کر دم لگا دیں دس منٹ

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Chana daal lauki with Boil Rice. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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