6+ Mushroom Baby Corn Curry For You

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mushroom Baby Corn Curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Baby Corn Curry is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Mushroom Baby Corn Curry is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mushroom Baby Corn Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Baby Corn Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Baby Corn Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Baby Corn Curry estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mushroom Baby Corn Curry using 16 ingredients and 10 steps. Here is how you can achieve it.

Mushroom Babycorn masala is a delicious and tasty side dish that goes well with roti, chapati or naan, plain rice, and pulao.

Ingredients and spices that need to be Get to make Mushroom Baby Corn Curry:

1. 250 g Mushroom
2. 200 g Babycorn
3. 2 green chilies
4. 1 cup frozen green peas
5. 1 finely chopped onion
6. 2 tomato paste
7. 1 tbsp Kaju & almond paste
8. 1 tbsp ginger garlic paste
9. 1 tsp turmeric powder
10. 1 tsp red chili powder
11. 4-5 tsp cooking oil
12. 1/2 tsp coriander powder
13. 1 tsp Kasuri methi
14. to taste Salt
15. 2 tbsp cream/Dudh ki malai
16. 1 tsp garam masala

Steps to make to make Mushroom Baby Corn Curry

1. Heat oil in a Kadhai and shallow fry mushrooms & babycorns
2. Remove in a plate and keep aside.
3. Add oil in the kadhai, add chopped onion & saute well till golden brown.
4. Add ginger-garlic paste, tomato paste, turmeric powder, red chili powder, coriander powder mix well, and cover with a lid and cook it for 5 mins in low medium flame.
5. After 5 mins add fixed baby corn, frozen green peas, mix well, cook it for 3-4 mins.
6. Then add mushroom, salt, kasuri methi and cook it for 3-4 mins on medium flame.
7. Then add 1 glass water and cook it for 5 mins.
8. Then add cream and cook it for 2 -3 mins.
9. Add garam masala and turn off the flame.
10. Mushroom babycorn masala is ready to serve.

As your experience as well as self-confidence expands, you will certainly locate that you have much more all-natural control over your diet as well as adapt your diet plan to your individual preferences with time. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a bit more or less spicy, you can make easy adjustments to attain this objective. In other words, begin making your dishes on schedule. As for fundamental food preparation skills for newbies you don't need to discover them but just if you master some basic food preparation strategies.

This isn't a full overview to quick and simple lunch dishes however its good something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Favorite Mushroom Baby Corn Curry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!