7+ Oats Moong Dal Chilla Ideas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Oats Moong Dal Chilla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oats Moong Dal Chilla is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oats Moong Dal Chilla is something that I've loved my entire life.

Many things affect the quality of taste from Oats Moong Dal Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Moong Dal Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Moong Dal Chilla is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Moong Dal Chilla estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Oats Moong Dal Chilla using 14 ingredients and 7 steps. Here is how you cook that.

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When its comes to Chilla Oats and Moong dal chilla is my favorite. After morning workout I really want to eat something to satisfy my hunger also protein based and of course Tasty. This chilla goes really well on breakfast. Very easy and Quick to make recipe. Do try this you will surely love it
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Ingredients and spices that need to be Make ready to make Oats Moong Dal Chilla:

1. 1/2 cup yellow moong daal
2. 1/2 cup oats flour (I grind rolled oats till powder)
3. 1 tsp methi seeds
4. 2 tbsp fine semolina /rawa
5. 1 inch ginger
6. 1-2 chilli
7. 4-5 garlic cloves
8. 1 tsp salt or to taste
9. 1/2 tsp turmeric powder
10. 1 finely chopped onion
11. leaves Some chopped coriander
12. Ghee or oil to cook chillas
13. For garnishing
14. as needed Some chopped vegetables (onion, capsicum, tomatoes, coriander

Steps to make to make Oats Moong Dal Chilla

1. Wash and Soak moong daal and methi seeds for overnight.
2. In the morning drain the water from daal. In a grinding jar add daal, ginger-garlic abd chilli grind till smooth paste. Add little water if required.
3. Grind rolled oats for 1-2 minutes.
   Oats flour is ready.
4. Now in a big bowl add oats flour, semolina, daal paste, salt and turmeric. Mix all together. Add onion and coriander, add 1/4cup water or more as required to make pouring consistency batter.
5. Heat a nonstick pan, Grease pan with oil. Add a ladle full of batter in the center, spread it gently, sprinkle some chopped vegetables of your choice or you may skip this step.
6. Keep the flame on low-medium.
   cook chilli for a minute or until the top begins to look cooked or you start seeing some air-pockets.
   you can drizzle oil (about ½ to 1 teaspoon) on the chilla at the edges and all around .
   Then it’s time to flip your chilla and cook the other side.
   continue cooking until you see golden spots on the both sides of chilla.
   High protein, oats moong daal chilla is ready to serve.
7. Serve hot with green chutney or any of your favorite chutney or ketchup.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Oats Moong Dal Chilla. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!