5+ Korma Paratha References

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Korma paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korma paratha is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Korma paratha is something that I have loved my whole life.

Many things affect the quality of taste from Korma paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korma paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korma paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korma paratha estimated approx 3 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook Korma paratha using 15 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Korma paratha:

1. 1/4 cup Moog dal
2. 1 cup wheat flour
3. 2 spoon oil
4. 1 spoon red chilli powder
5. 1/2 spoon coriander powder
6. 1/4 spoon Turmeric powder
7. Pinch asafoetida
8. to taste Salt
9. 1/4 spoon cumin seeds
10. 1 medium size chopped onion
11. 1 spoon chopped green chilli
12. 1 spoon ginger garlic paste
13. as needed Oil for pan fry
14. Handful coriander leaves
15. as needed Water

Instructions to make to make Korma paratha

1. Take moong daal and coarsely ground it.
2. Wash it 2 to 3 times and soak it for 2 hours.
3. Take daal in bowl and add wheat flour.
4. Add onion and ginger-garlic paste.
5. Add green chilli and coriander leaves.
6. Add salt, red chilli powder and coriander powder.
7. Add asafoetida, turmeric powder and cumin seeds.
8. Add oil and knead medium soft dough. Give rest for 15 minutes.
9. Take medium size ball from dough, flatten it and cut with bowl in round.
10. Heat tawa and apply oil. Put paratha on it and roast it from both side.
11. Our korma paratha is ready... enjoy...

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Korma paratha. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!