10+ Channay Ki Daal Ka Halwa For You

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Channay ki Daal ka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Channay ki Daal ka halwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Channay ki Daal ka halwa is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Channay ki Daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channay ki Daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Channay ki Daal ka halwa is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Channay ki Daal ka halwa estimated approx 1 hr.

To begin with this recipe, we must first prepare a few components. You can cook Channay ki Daal ka halwa using 6 ingredients and 6 steps. Here is how you can achieve it.

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"Things end but memories last forever"..
One of the profound memories of 2020 ,my husband wants to eat something new different & delicious on Sunday breakfast so i made fusion of desi & english breakfast.. made husband's favourite Channy ki Daal ka halwa along with nuts, toast, paratha ,boiled egg, rotti & oranges...
When all finishes in no time then your mehnat wasool😋😍..got most rewarding appreciation from family...
We don't remember days, we remember moments ❤..

Ingredients and spices that need to be Prepare to make Channay ki Daal ka halwa:

1. 500 gm Channa daal
2. 2 cups milk
3. 1 1/2 cup sugar
4. 4 tsp ghee or oil
5. 4 green cardamoms
6. Few Nuts of your choice

Steps to make to make Channay ki Daal ka halwa

1. Soak daal for 1 hr in water...
2. Drain its water add milk & let it boil when it becomes tender, evaporates extra liquid..turn off flame
3. Blend it in blender to make smooth paste..
4. In pan add ghee, cardamoms & daal paste &cook cook till oil separates continuously stir...
5. At this stage add sugar & again cook till it forms a ball..
6. Grease tray or spray serving tray with oil pourit garnish with nuts..enjoy

As your experience and self-confidence expands, you will certainly locate that you have more natural control over your diet plan and also adapt your diet regimen to your personal preferences gradually. Whether you intend to serve a dish that uses fewer or even more active ingredients or is a little more or less zesty, you can make easy changes to attain this goal. To put it simply, start making your recipes promptly. When it comes to standard cooking skills for novices you do not need to learn them but just if you master some basic food preparation techniques.

This isn't a complete overview to fast and also simple lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food How to Make Award-winning Channay ki Daal ka halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!