9+ Chettinad Potato Curry For You

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chettinad potato curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chettinad potato curry is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Chettinad potato curry is something that I have loved my entire life.

Many things affect the quality of taste from Chettinad potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chettinad potato curry using 24 ingredients and 5 steps. Here is how you cook it.

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This potato curry is made by simple spices using in diffrent method the spices make it tasty and aromatic

Ingredients and spices that need to be Make ready to make Chettinad potato curry:

1. 200 gm baby potato boiled
2. 2 tomatoes chopped
3. 1 medium onion
4. 1 inch ginger very finely chopped
5. 5-6 garlic Cloves very finely chopped
6. leaves Coriander
7. leaves Few curry
8. 1/2 tsp turmeric powder
9. 1/2 tsp red chilli powder
10. as taste Salt
11. 3 tbsp oil
12. For making ground masala
13. 2 whole dry red chilli
14. 1 tbsp coriander seeds
15. 1 tsp fennel seeds
16. 1 tsp cumin seeds
17. 1 tsp poppy seeds
18. 1/2 tsp yellow mustard seeds
19. 2 green cardamom,
20. 1 inch cinnamon,
21. 2 cloves
22. 8-10 pepper corn
23. 1 star anise,
24. 3 tbsp grated coconut

Instructions to make to make Chettinad potato curry

1. First take a pan heat it and dry roast all the whole spices for 1-2 minutes.then add grated coconut.roast 1 minutes or it turns aromatic turn off the flame.let it cool
2. Now take roasted spices in mixer jar and grind them.keep aside
3. Take a pan add 1 tbsp oil add a pinch of turmeric powder and little red chilli powder.mix it and add boiled potatoes and roast with the spices for 2-3 minutes
4. Take a kadhai add 2 tbsp oil heat it add onion saute until they turn light pink add garlic and ginger.saute a minute then add chopped tomatoes and turmeric powder, red chilli powder and salt.mix well cover and cook on medium flame for 2-3 minutes.after the tomatoes turn soft add ground spices and two cups of water.cover mix well.cook it on low to medium flame for ten minutes
5. Now the gravy become thick in texture. add the potatoes mix with gravy.add chopped coriander leaves.cover and simmer for 10 minutes.turn off the flame..serve with chapati or rice.

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So that is going to wrap it up for this exceptional food How to Make Ultimate Chettinad potato curry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!