10+ Chaulai Saag With Bodi Article

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chaulai Saag with Bodi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chaulai Saag with Bodi is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chaulai Saag with Bodi is something which I have loved my whole life.

Many things affect the quality of taste from Chaulai Saag with Bodi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaulai Saag with Bodi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaulai Saag with Bodi is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaulai Saag with Bodi estimated approx 8-10 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Chaulai Saag with Bodi using 8 ingredients and 6 steps. Here is how you cook that.

Chaulai saag is cultivated at the onset of summer. This green leafy vegetable is tasty and is a source of many kinds of nutrients. In Odia ,we call this sag as 'leutia'. This saag can be cooked with veggies, dal or as simple as it is. I cooked in a simple way and servers with fried and crushed Head dal bodi. This preparation is so tasty and more delicious. Can be a side dish or you can relish 'Chaulai' with steamed rice /Pakhala.

Ingredients and spices that need to be Prepare to make Chaulai Saag with Bodi:

1. 2 bunches chaulai saag
2. 1 small onion chopped
3. 3-5 cloves garlic crushed
4. 1 dry chili
5. 1/2 tsp mustard seeds
6. 2+1 tsp mustard oil
7. 5-6 fried bodi
8. as per taste Salt

Steps to make to make Chaulai Saag with Bodi

1. Clean, wash, discard the hard stems and chopped finely.
2. Heat 2 tsp oil and fry the bodi. Keep aside.
3. To the pan and rest 1 tsp oil,heat mustard seeds and allow to splutter. Fry dry chili.
4. Saute the garlic,till rawness is gone.
5. Add onion and saute, till translucent.
   
   
   Mix the chopped leutia saag and fry on medium heat. When softened add salt and mix well.
6. Bring down to a plate. Garnish with crushed bodi and serve as a side dish with steamed rice.
   Thanks

As your experience and also confidence grows, you will find that you have a lot more all-natural control over your diet plan and adapt your diet to your personal preferences gradually. Whether you want to serve a recipe that makes use of less or more active ingredients or is a little basically zesty, you can make straightforward changes to accomplish this objective. In other words, begin making your dishes on time. As for basic cooking abilities for newbies you don't require to learn them yet just if you grasp some easy food preparation techniques.

This isn't a full overview to fast as well as easy lunch recipes but its great food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Steps to Prepare Homemade Chaulai Saag with Bodi. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!