6+ Veg Dum Biryani Ideas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Veg Dum Biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veg Dum Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Veg Dum Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Dum Biryani is 4 to 6 persons.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Dum Biryani estimated approx 1 hr 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Veg Dum Biryani using 23 ingredients and 7 steps. Here is how you can achieve it.

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This is yummy one pot meal..which can be relished with Raita and papad and aachar.

Ingredients and spices that need to be Take to make Veg Dum Biryani:

1. 2 cups basmati rice
2. 2 Bay leaves
3. 1 inch cinnamon
4. 1 teaspoon Jeera
5. 2-3 cloves
6. 2-3 green cardamon
7. 2-3 whole black pepper
8. 2 teaspoon salt
9. as required For vegetables of your choice- I have taken carrots, green peas, beans, small potato, corns, cauliflower
10. 1 cup yoghurt
11. 2 teaspoon Biryani masala or tandoori masala
12. 1/2 teaspoon haldi
13. 1 teaspoon kashmiri Red chilli powder
14. 1 teaspoon coriander powder
15. 1/2 teaspoon garam masala powder
16. as per taste Little salt
17. 2 teaspoon ghee
18. 2 tablespoon Few strands of kesari dipped in of milk
19. 1 cup fried onions
20. 1 cup mint leaves finely chopped
21. 1 cup coriander leaves finely chopped
22. 1/2 teaspoon rosewater
23. 2-3 drops kerwa water

Instructions to make to make Veg Dum Biryani

1. Wash and Soak rice for 30 mins. Keep a vessel for boiling rice. Once it boils add whole garam masala and rice into it. Cook rice 80 %. Drain the rice.
2. Now take deep bowl and add all the vegetables. Now add all the ingredients for marination.
3. Fry onions till golden brown.
4. Now add 2 tablespoon of oil and put the vegetables and cook it 50%. Rest 50 % will be cooked when we cook Biryani.
5. Now take wide and heavy bottomed vessel. Add one tablespoon of oil. Put a layer of. one fourth of vegetables. Spread little rice over it. Spread fried onions, mint leaves and coriander leaves. You can repeat for 2 to 3 layers of rice and vegetables.
6. For last layers..add saffron milk, little rose water and kewra water and 2 tablespoon of ghee and keeping on low flame for about 25 to 30 mins.
7. Now after 30 mins switch off the flame and leave for 15 mins. Serve with Raita and papad.. relish veg Biryani

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Veg Dum Biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!