7+ Sarson Ka Saag References

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Sarson ka saag. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sarson ka saag is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Sarson ka saag is something which I have loved my whole life.

Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag estimated approx 2 hour.

To get started with this recipe, we have to prepare a few components. You can have Sarson ka saag using 8 ingredients and 8 steps. Here is how you cook that.

#joy sardeoun ki khas sogat hay jo choty barday tamam khosh ho kar khatay hain aksar log esy bajray or makee ya chawal ke aty say bani roti ke sath khana pasand kartay hain hamary barday esy bohat hi lagao say banaty o khaty thay saag ko khas tor par makhan say khya jata hay jes say yeh or b tasty ho jata hay ajh main nay apni dadi ama say ess ke recipe sekhi or bani ethai laziz

Ingredients and spices that need to be Get to make Sarson ka saag:

1. 2 kg Sarson ka saag
2. 1 kg Palak
3. 1 gathi Batho
4. Namak hasb zarorat
5. 2 tbsp Lal mirch koti hoi
6. 1 pao Green chili
7. 6 tbsp Gandom ka ata
8. half liter Watar

Steps to make to make Sarson ka saag

1. Saag palak or batho ko achi tarha say saaf kar ke kat lain or dho lain
2. Ab mati ki handi mein half liter pani or namak dal kar choley par rakh dain jab pani obalnay lagay toh sara saag hande main shamil kartay jain
3. Or halki anch par 2 ganty ke liye rakh dain jab pani khushk ho jay tou ess main lal mirch or adhi sabz mirch shamil kar ke gotnay ki madad say gotain
4. Phir thora sa pani lain oss main gandum ka atta achi tarha mix karain
5. Or ess ko ahesta ahesta saag main shamil kartay jain or gotnay ki madad say gotain
6. Or sath hi baki ki sabz mirch shamil kar dain
7. Jab achay say saag ban kar ready ho jay toh choly say otar lain
8. Mazay dar saag tayar hay esy makhan or roti ke sath serve karain

As your experience and also self-confidence grows, you will certainly find that you have much more all-natural control over your diet regimen and adapt your diet regimen to your individual preferences with time. Whether you wish to serve a dish that utilizes fewer or even more ingredients or is a bit essentially spicy, you can make simple changes to achieve this objective. Simply put, begin making your recipes on time. When it comes to fundamental cooking skills for newbies you do not need to learn them but only if you grasp some basic food preparation methods.

This isn't a full guide to quick as well as simple lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Homemade Sarson ka saag. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!