10+ Mushroom Tikka Masala Recipe Ideas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mushroom Tikka Masala Recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Tikka Masala Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mushroom Tikka Masala Recipe is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mushroom Tikka Masala Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Tikka Masala Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Tikka Masala Recipe is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Tikka Masala Recipe estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Mushroom Tikka Masala Recipe using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mushroom Tikka Masala Recipe:

1. 500 gm Button Mushrooms
2. 2 tbsp Ginger Garlic Paste
3. 1 tbsp Tikka Masala
4. 1 cup Curd
5. to taste Salt

Steps to make to make Mushroom Tikka Masala Recipe

1. Clean and stem the mushrooms and keep them ready for marination.
2. In a bowl, mix curd, ginger garlic paste, tikka masala, and salt. Add mushrooms to this mix.
3. Let the mushrooms marinate for 1 hour in the refrigerator. In the meantime get your barbeque grill ready.
4. Put the mushrooms on skewers and place them on the grill once it is well-heated.
5. Occasionally turn the skewers and let the mushrooms cook from all sides. Take the skewers off the grill.
6. Homemade mushroom tikka is ready to be served with fresh yogurt or mint chutney.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Mushroom Tikka Masala Recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!