5+ Matar Makhana Curry Article

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Matar makhana curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Matar makhana curry is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Matar makhana curry is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Matar makhana curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar makhana curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar makhana curry is 4persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar makhana curry estimated approx 30min.

To get started with this particular recipe, we must prepare a few components. You can have Matar makhana curry using 16 ingredients and 4 steps. Here is how you can achieve it.

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Makhana is also called as lotus seeds or foxnuts. It has so many health benefits also finds significance in religious ceremonies .Makhana is also consumed during fastings.
Matar makhana curry is a quick and delicious recipe which could be enjoyed with steamed rice or chapatis.

Ingredients and spices that need to be Get to make Matar makhana curry:

1. 1 cup roasted makhana/fox nut
2. 1 cup green peas
3. 4 onions
4. 3 tomatoes
5. 2 green chillies
6. 6 garlic cloves
7. 1 inch ginger
8. 4 tbsp mustard oil
9. 1 tsp cumin seeds
10. 1 inch cinnamon stick
11. 2 bay leaves
12. 1 tsp coriander powder
13. 1/2 tsp red chilli powder
14. 1/4 tsp turmeric powder
15. to taste Salt
16. as needed water

Instructions to make to make Matar makhana curry

1. Heat oil in pressure cooker, add cumin seeds, cinnamon and bay leaves followed by chopped onions.saute for few minutes then add ginger garlic and green chillies.
2. Now add salt and dry spices mix well then add chopped tomatoes and saute it.Add some water then cook for 2 whistles. Allow to release pressure then grind it to puree.
3. Add makhana and matar to the prepared puree and saute it then add water and again pressure cook for 1 whistle.
4. The delicious matar makhana curry is ready. Enjoy with hot rice or chapatis.

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So that is going to wrap this up for this special food Recipe of Ultimate Matar makhana curry. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!