8+ Bittergourd Tuvar Dal Curry References

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bittergourd Tuvar dal Curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bittergourd Tuvar dal Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Bittergourd Tuvar dal Curry is something that I have loved my whole life.

Many things affect the quality of taste from Bittergourd Tuvar dal Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bittergourd Tuvar dal Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bittergourd Tuvar dal Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bittergourd Tuvar dal Curry estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Bittergourd Tuvar dal Curry using 13 ingredients and 7 steps. Here is how you can achieve that.

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#tuvar
Healthy side dish recipe with bitterguord and tuvar dal.

Ingredients and spices that need to be Make ready to make Bittergourd Tuvar dal Curry:

1. 2 bittergourd
2. 1/2 cup Tuvar dal
3. 1/2 cup Curd
4. to taste salt
5. 4 tsp oil
6. as needed water
7. 1/4 tsp Turmeric powder
8. 1/4 tsp Asafoetida
9. Ingredients to grind
10. 6-7 coconut pieces
11. 3 tbsp Chana dal
12. 1 tbsp Coriander seeds
13. 5 Red chillies

Instructions to make to make Bittergourd Tuvar dal Curry

1. Cut bittergourd into thin round pieces.
2. Mix curd and water into a liquid consistency. Add 2 tbsp salt to it and add the bittergourd pieces
3. Pressure cook 1/2 cup Tuvar dal.
4. After 30 minutes drain curd water completely.Wash it with water and drain completely. Fry these bittergourd.
5. Now fry the ingredients to grind. Grind it to a fine paste by adding water.
6. Now add oil in a kadai. Temper Mustard seeds. Pour pressure cooked Tuvar dal.
7. Then add grinded paste, turmeric powder and needed salt. Allow to boil for 5 minutes. Yummy side dish recipe is ready.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Bittergourd Tuvar dal Curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!