6+ Chicken Biryani Article

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chicken biryani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 7-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 1 hour 30 mint.

To get started with this recipe, we have to prepare a few components. You can cook Chicken biryani using 31 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chicken biryani:

1. 3 cup chawal
2. 1 kg chicken
3. 1/2 cup dahi
4. 1 tbsp Lal mirch powder
5. 1 tsp haldi powder
6. Kutti Lal mirch
7. Namak as required
8. 2 Badiyan ka phul
9. 3 bari ilachi
10. 3 choti ilachi
11. 2 darcheni stick
12. Ghee cooking ke ley as required
13. 2-3 Timater
14. 3-4 piyaz
15. 1 Piyaz rings main
16. 3-4 Green chilli
17. 2-3 allu ke chips
18. Hara Dania garnish ke ley
19. 1 tbsp oil
20. 1 tbsp sirka
21. 2 tbsp Zeera sabut
22. 1-2 tez patta
23. Imli as required
24. Allubuhara as required
25. 1 tsp kalonji
26. 1 tbsp adrak lehasn paste
27. 2 tbsp pudina
28. 3-4 long
29. 3 eggs
30. 2 Lemon slice
31. Food color apni passnd ke

Steps to make to make Chicken biryani

1. Chawal ke ley jo pani boil Karin is main tez patta. Zeera. 1 badiyan ka phul. Oil. Sirka. green chilli.bari ilachi. namak.dal ke chawal boil Karin ke 1 kanni reh jai. Sary boil ni karny dam b lagana hai. Ab chan lain chawal ko
2. Ab chicken ko haldi. Lal mirch. Kutti Lal mirch. Zeera. Namak. Dhali kalonji sab ko mix kar ke chicken main achi tarhan se mix Karin. 5 mint laga rehny dain.
3. Ab karahi main ghee dal dain is main badiyan ka phul.long. Hari ilachi. Darcheni stick. Bari ilachi. Dal ke fry kar lain or piyaz dal ke piyaz brown kar lain.
4. Piyaz brown ho jai to thory piyaz nikal lain.phir us main dahi wala chicken dal dain mix Karin or bun lain dahi ka pani hushk ho jai to adrak lehasn paste dal ke bun lain 2 mint ke ley..
5. Ab timater dal ke achi tarhan se bun lain. Halka sa pani dal ke mix Karin or cover kar dain 5 mint ke ley.
6. 5 mint bad tez anch kar lain phir allubuhara or imli dal dain bun lain oil alagh ho jai to hara dania dal dain or pudina dal ke mix Karin. Chicken ready hai.
7. Ab eggs ko boil kar lain. Boil ho jai to kesi b color waly pani main egg ki skin ko thora thora tor ke color waly pani main dip kar lain thori dair ke ley. Bad main chilka utar lain.
8. Ab dam lagany ka time hai. Chula on Karin. Degchi main phly nechy chawal dal ke phela dain uper chicken dal ke phela dain us ke uper Piyaz rings. Lemon. Hara dania dal dain phir chawal dal ke phela dain
9. Ab chawal ke uper apni passnd ke color. Lemon. Hara dania fry piyaz. dal dain or cover kar ke dam laga dain or anch halki kar dain"20" mint ke ley dam laga dain.
10. "20" mint bad dam hatta dain biryani ready hai ab serving dish main dal ke uper chips or slice eggs dal ke serve karin.
11. Mazedar biryani ready to eat enjoy with love 😍🥰❤️

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Chicken biryani. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!