Must Know Sarson Da Saag Makki Di Roti References
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Sarson da saag makki di roti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sarson da saag makki di roti is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Sarson da saag makki di roti is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Sarson da saag makki di roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson da saag makki di roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sarson da saag makki di roti is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Sarson da saag makki di roti estimated approx 3houres.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sarson da saag makki di roti using 15 ingredients and 8 steps. Here is how you can achieve it.
#Lo ji a jao
Ingredients and spices that need to be Get to make Sarson da saag makki di roti:
- 500 gm sarson ka saag
- as required methi,palak,buthua
- 200 gms ginger,
- 10grm garlic,
- as required haldi
- as per taste SALT,
- 3 green chilli
- as required ghee
- 200grm Makki flour
- as required oats
- 1 teaspoon besan
- 50grm Makhan ghar ka
- 1litter Water
- 10 gm jaggery
- 1 Green and red onion for tadka
Instructions to make to make Sarson da saag makki di roti
- All material put on handi and then gas on high flame and put on handi
- Putin water+salt haldi,garlic,ginger,green chilli,green onion,ghee put on handi and cover the hand 2 hour Medium flame
- Then after two hours to take rest and gas off then you punjabi madhani(hand grinder)makki ka atta and besan 1 spoon put on the sag and Medium Flame on gas 30 minto hi ready
- Lo ji abbot ready to eat saag and makki ki rotti ready for TerkasomeS onion Chopped some Garlic 6 pc green chilland,Andres chilli put on kadai and add Pure Ghee kedai onion and garlic some saute and put red and green chilli C
- This stuff is ready to go on plate
- Ahh we take injoy to punjabi main course
- Now to start to make rotti first makki for and add milk and hot water to make dough and hand make roti on dosa tawa to now ready makki roti
- Garnish salad and makhan so ready to EAT jiya jaye sub team
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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Sarson da saag makki di roti. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!