Must Know Restaurant Style Mash Ki Daal For You

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Restaurant Style Mash ki Daal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Restaurant Style Mash ki Daal is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Restaurant Style Mash ki Daal is something that I've loved my whole life.

Many things affect the quality of taste from Restaurant Style Mash ki Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Mash ki Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Mash ki Daal is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Mash ki Daal estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Restaurant Style Mash ki Daal using 20 ingredients and 11 steps. Here is how you can achieve it.

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Yummy and delicious restaurant style daal mash must try...

Ingredients and spices that need to be Take to make Restaurant Style Mash ki Daal:

1. 1/2 kg daal mash (soaked for 2-3 hrs)
2. 2 tbspn ginger garlic paste
3. 2 big tomatoes
4. 1 onion sliced
5. 4 dried Red chillies
6. 1 tbspn coriander seeds
7. 1 tbspn cumin
8. 1 tbspn whole black pepper
9. 1 tsp salt or to taste
10. 1/2 tsp turmeric powder
11. 1/2 tsp garam masala powder
12. 1 tsp red chilli flakes
13. 1 bay leaf
14. 2 tbspn fresh coriander leaves chopped
15. 3 green chillies chopped
16. 1/2 cup spring Onions Chopped
17. Julienne cut ginger
18. 1 cup Oil
19. Water as required
20. Butter as required

Instructions to make to make Restaurant Style Mash ki Daal

1. Daal ko achy se wash kar ke 2-3 ke liye bhigo dain.
2. Tomatoes ko boil kar lain jab skin soft ho jye utar ke blend kar lain.
3. Pan mein pani dalein 1/2 tsp salt dalein jab pani boil honay lgye daal dal ke boil kar lain half daal boil ho jye tu flame off kar dain.
4. Dried Red chillies,1 tbspn whole black pepper, cumin and coriander seeds ko roast kar lain aur grind kar lain.
5. In a pan heat oil and 2 tbspn butter add bay leaf, onion slices fry karein golden ho jye tu ginger and garlic paste add karein.
6. Now add tomatoes puree and mix well.
7. Add grind spices, salt, chilli flakes,turmeric powder cook well.
8. Now add boiled daal achy se bhonay sath hi chopped coriander add karein aur bhonay.
9. Add Half spring Onions, chopped green chillies, 1/2 cup water, Julienne cut ginger and garam masala powder cover karein dum per rakh dain low flame per.
10. 8-10 minutes bad flame off karein aur bowl mein nikal ke garnish karein chopped spring Onions se aur butter b thora sa add karein.
11. Serve with raita n salad simple roti,tandoori roti and Enjoy 😋

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Restaurant Style Mash ki Daal. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!