List Of Tuvar/Arhaar Dal: Bong Style- (Without Onion & Garlic) ðÿ’ðÿ»â€â™€ï¸ For You

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Tuvar/Arhaar Dal: Bong Style- (Without Onion & Garlic) 💁🏻‍♀️. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuvar/Arhaar Dal: Bong Style- (Without Onion & Garlic) 💁🏻‍♀️ is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Tuvar/Arhaar Dal: Bong Style- (Without Onion & Garlic) 💁🏻‍♀️ is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tuvar/Arhaar Dal: Bong Style- (Without Onion & Garlic) 💁🏻‍♀️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuvar/Arhaar Dal: Bong Style- (Without Onion & Garlic) 💁🏻‍♀️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuvar/Arhaar Dal: Bong Style- (Without Onion & Garlic) 💁🏻‍♀️ is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuvar/Arhaar Dal: Bong Style- (Without Onion & Garlic) 💁🏻‍♀️ estimated approx 45 mins (prep to dish).

To begin with this recipe, we have to prepare a few components. You can cook Tuvar/Arhaar Dal: Bong Style- (Without Onion & Garlic) 💁🏻‍♀️ using 25 ingredients and 8 steps. Here is how you cook that.

This is one of the most commonest Bengali Veg. Recipes of cooking this Tuvar or Arhaar Dal (As WE, the Bongs name it)...

Absolutely a soulful recipes of the Lentils versions 😋💁🏻‍♀️

#GA4
#Wk13
#Tuvar

Ingredients and spices that need to be Get to make Tuvar/Arhaar Dal: Bong Style- (Without Onion & Garlic) 💁🏻‍♀️:

1. 1 Cup Tuvar/Arhaar Dal
2. To Taste Salt
3. 1/2 tsp Turmeric Powder
4. 1/2 tsp Red Chilli Powder
5. To Taste Sugar
6. 1-1.5 tbsps Ghee
7. 1 tsp Mustard Oil
8. 1 Tomato (Big- Chopped)
9. 2-3 Green Chillies (Slit)
10. 1 tsp Ginger Paste or Crushed
11. For Tempering Spices:
12. 1/4-1/2 tsp Hing/Asafoetida
13. 1 tsp Cumin Seeds
14. 1 Bay Leaf
15. 1-2 Whole Dry Red Chilli/es
16. 1/2 tsp Cumins Powder
17. 1/2 tsp Coriander Powder
18. 1/2 tsp Roasted Cumins Powder
19. 1/2 tsp Red Chilli Powder
20. 1/2 tsp Turmeric Powder
21. 1/8 Cup Freshly Chopped Coriander Leaves
22. 1/8 Cup Grated Coconut (Fresh/Desiccated-Any): Optional
23. 1/4 Cup Peanuts: Optional
24. For Garnish: A few Coriander Leaves (Finely Chopped)
25. 500-700 ml Water (RT): To Boil the Dal & Also, for the Final Dish

Steps to make to make Tuvar/Arhaar Dal: Bong Style- (Without Onion & Garlic) 💁🏻‍♀️

1. Wash & Soak the Dal for at least 30-60 mins time & then straining the water- pressure cook the same until, well cooked, let the pressure go off- until then, set aside.
2. In a frying pan/wok: Add in the cooking oil over the medium-high flame & then, add into the same- All the Tempering Spices, one after the other & sauté until it starts spluttering & releases nice aroma.
3. Now, add in the chopped tomatoes & some salt & sauté until the tomatoes are well cooked & becomes mushy- Also, at this point- Add in the crushed ginger or paste & keep sautéing.
4. Once done: Add in the Cumins & Coriander Powder, Turmeric & Red Chilli Powder & mix well until nicely combined, also add in some Sugar (as per taste- but this particular dish tastes a bit sweet, hence I’ve used 1 tbsp sugar)
5. Once all are mixed & well sautéed & the raw smell of the spices & tomatoes are gone & everything’s well combined- Add in the cooked dal into it & give it a good mix until all are well incorporated
6. Now, lower the flame & cover the lid & allow it to cook for about 8-10 mins time, stirring occasionally in between- also, checking the salt & sugar at this point (adjust, if it’s required)
7. Once done: Turn off the flame & allow it to sit on the oven itself, with the lid on- for about the next 10-15 mins time- Also, add in the Roasted Cumins Powder now in order to incorporate its fine aroma into it, while it’s in its standby position
8. Serve absolutely piping hot with equally piping hot Steamed Rice 🍚 & sabji & fritters of your choice & ENJOY...💁🏻‍♀️

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So that is going to wrap this up for this special food How to Make Award-winning Tuvar/Arhaar Dal: Bong Style- (Without Onion & Garlic) 💁🏻‍♀️. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!