Must Know Veg Crispy Keema Kabab For You

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Veg Crispy Keema Kabab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Crispy Keema Kabab is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Veg Crispy Keema Kabab is something which I have loved my whole life.

Many things affect the quality of taste from Veg Crispy Keema Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Crispy Keema Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Crispy Keema Kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Crispy Keema Kabab estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can cook Veg Crispy Keema Kabab using 11 ingredients and 5 steps. Here is how you can achieve that.

It is inspired by my daughter and my wife.

Ingredients and spices that need to be Take to make Veg Crispy Keema Kabab:

1. 300 gm Mutton Keema
2. 1 Tsp Coriander Powder
3. 1 Tsp Red Chilli powder
4. 2 Tsp Cornflour
5. 4 Tsp Bread crumbs
6. 1 Tsp Jeera( cumin) powder
7. 10 Tsp Oil
8. to taste Salt
9. 1/2 cup Carrot grated
10. 1/2 cup Capsicum grated
11. 2 cup Corflakes curshed

Steps to make to make Veg Crispy Keema Kabab

1. First take mutton keema in a bowl and mix with coriander powder, jeera powder, red chilli, corflour, bread crumb, salt as reqd, 2tsp oil and mixed it well and make a paste in a Mixi.
2. Now make a heart shape pieces
3. In a bowl make a liquid form of courflour and in on plate take a crushed cornflakes
4. Now dip the heart shape pieces in the cornflour liquid and roll over on crushed corflakes and freeze for 1/2 hr
5. Take oil in a pan and deep fry these cubes and keema kabas ready to serve

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So that's going to wrap it up for this exceptional food Recipe of Homemade Veg Crispy Keema Kabab. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!