7+ Palak Gosht References

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Palak gosht. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Palak gosht is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Palak gosht is something that I have loved my whole life.

Many things affect the quality of taste from Palak gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak gosht is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak gosht estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can have Palak gosht using 11 ingredients and 5 steps. Here is how you can achieve that.

#joy

Ingredients and spices that need to be Make ready to make Palak gosht:

1. 500 gram : beef Hadi wala
2. 1 bunch : palak
3. 3 : medium pyaz
4. 3 : medium tematar chopped
5. 2 tsp : pesi laal mirch
6. 1 tsp : haldi
7. 1 tsp : namak
8. 1 tbsp : adrak lehson paste
9. 1 cup : oil
10. 3-4 ; green chillies
11. 1 tsp ; sukhi methi

Instructions to make to make Palak gosht

1. Sbsy phly pain mein oil garam Kary then pyaz add kry or light golden kry ab gosht add kejay or sath he adrak lehson paste add kar ke achi trhan bhony ke gosht ka pani dry hojay
2. Ab dry ingredients add kar ke us mein tematar add kar ke 2 glass pani daal ke gosht ko galny tak pakay
3. Palak ko saaf kar ke finely chopped krly or achi trhan wash kar ke usy boil water mein daal ke stainer mein nikal lay is sy palak ka khari pan khatm hojay ga
4. Ab jesy he gosht gaal jay to palak ka pani nikal hath sy achi trhan press kar ke nikl ke gosht mein add krdy or achi trhan bhony or green chillies or soki methi add kar ke bhony ke oil uper Ajay or palak thora ghot jay
5. Apka mazedar palak gosht tayar ha garamroti ke sath enjoy kejay 😍

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Palak gosht. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!