6+ Leftover Dal Paratha With Radish Leaves References

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Leftover dal paratha with radish leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover dal paratha with radish leaves is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Leftover dal paratha with radish leaves is something that I've loved my whole life.

Many things affect the quality of taste from Leftover dal paratha with radish leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover dal paratha with radish leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Leftover dal paratha with radish leaves using 9 ingredients and 3 steps. Here is how you cook that.

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I mostly use leftover dal in making paratha or cutlets.but today I made this paratha by adding radish leaves which make it more healthy and tasty.

Ingredients and spices that need to be Take to make Leftover dal paratha with radish leaves:

1. 2 Cups wheat flour
2. 1 cup leftover dal
3. 1 cup radish leaves
4. 1 tsp salt
5. 1/2 tsp chilli flakes
6. 1/2 Tsp cumin powder
7. 1/2 tsp garam masala powder
8. 2 chopped green chillies
9. 3 tbsp oil

Steps to make to make Leftover dal paratha with radish leaves

1. First wash the radish leaves and finely chopped.then in a pan boil two cups water add little salt and add radish leaves.leave it into hot water for 2 minutes to blanched then strain it.
2. Take a mixing bowl add flour and salt then add leftover dal and blanched radish leaves add all spices then mix together we'll and knead it without adding water.
3. Make medium size balls from the dough roll it on the rolling board and heat a tawa add little oil and cooked the paratha on both sides. Serve with sauce or curd in breakfast.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Leftover dal paratha with radish leaves. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!