5+ Aloo Palak Puri With Chana Masala Jhor References

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Aloo Palak Puri with Chana Masala jhor. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Palak Puri with Chana Masala jhor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Palak Puri with Chana Masala jhor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Palak Puri with Chana Masala jhor is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Palak Puri with Chana Masala jhor estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can have Aloo Palak Puri with Chana Masala jhor using 22 ingredients and 9 steps. Here is how you can achieve that.

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#cookpadindia
#I would like to thank author #Kanchan Sharma for this #Breakfasttime yummy recipe.

Ingredients and spices that need to be Get to make Aloo Palak Puri with Chana Masala jhor:

1. For making poori
2. 1 bowl wheat flour
3. 1 Boiled potato
4. 2 tbsp chopped palak/ spinach
5. 1/4 tsp carom seeds
6. 1 tbsp cooking oil for moyan
7. as needed Water
8. For making Chana Masala jhor
9. 1 bowl Black chana
10. 4 bowl water
11. 1 onion chopped
12. 6-8 garlic pods chopped
13. 1 inch grated ginger
14. 2 Green chillies
15. 2 tomatoes chopped
16. to taste salt and red chilli powder
17. 2 Whole black pepper seeds
18. 2 tbsp cooking oil
19. 2 tbsp chopped coriander leaves
20. 1 tsp kitchen king masala
21. 1 tsp turmeric powder
22. as needed Cooking Oil for deep frying poorie

Instructions to make to make Aloo Palak Puri with Chana Masala jhor

1. Mash boiled potatoes in a mixing bowl. Add wheat flour, chopped palak, salt, carrom seeds, turmeric powder and cooking Oil for moyan and mix well. Now knead a soft dough by adding water slowly and keep aside for 15 minutes.
2. Take a portion of dough and make balls. Roll it with the help of rolling pin. Likewise roll all puries.
3. Heat cooking oil in a wok and deep fry puries till golden brown colour. Remove it in a plate.
4. Wash and Soak black chana for 4 hours. After 4 hours put it in pressure cooker and add salt and pressure cook for 5 minutes after first whistle. Let pressure releases automatically and then transfer it in a bowl.
5. Heat cooking oil in pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger, green chilli and garlic. Saute for 30 seconds. Add chopped onion and whole masala. Cook on low flame till it turn golden brown.
6. Add chopped tomatoes and cook on low flame till it turn mushy. Add salt, red chilli powder, turmeric powder, coriander seeds powder and chana masala and mix well and cook till oil leaves the sides.
7. Add black chana in it and mix till all masala coated on it. Add water and place the lid and cook for 5 minutes after first whistle. Switch off the flame and let pressure releases automatically.
8. Open the lid and garnish it with chopped coriander leaves.
9. Serve black chana jhor with Aloo Palak Puris.

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Aloo Palak Puri with Chana Masala jhor. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!