7+ Keema Paratha Article

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Keema Paratha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Keema Paratha is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Keema Paratha is something which I have loved my whole life.

Many things affect the quality of taste from Keema Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema Paratha estimated approx 1 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Keema Paratha using 16 ingredients and 5 steps. Here is how you cook it.

#cooksnap

A non vegetarian dish perfectly goes with dinner and parties...

Ingredients and spices that need to be Make ready to make Keema Paratha:

1. For stuffing-
2. 200 gms keema chicken/muttom
3. 2 chopped onions
4. 4 garlic cloves
5. 1 ginger cloves
6. 1 tomato
7. 1 spoon coriander powder
8. 1 spoon cuming powder
9. 1 spoon turmeric powder
10. 1/2 spoon red chilli powder
11. as per taste Salt
12. For Paratha
13. 1 bowl all-purpose flour
14. 2 spoons refined oil/ ghee
15. as required Water
16. As required Oil/ ghee for frying

Instructions to make to make Keema Paratha

1. Cooked the keema with a bit of salt in a cooker with 1 whistle. And keep it handy.
2. Then make a paste of onions, garlic, ginger. Then add the above-mentioned spice to the mixture.
3. Then in a pan add oil. Then add the spice mixture and cook for 5 minutes. Then add the cooked keema into the pan. Cooked it until it becomes thick.
4. Now make a dough with flour, oil /ghee, and adding water to parts. Once the dough is ready, make a medium size ball from it. Then roll it in a rolling pin and stuffed the keema. Cover the dough and roll it again. But the size should be small.
5. Now in Tawa add oil/ ghee. Once its heats fry the paratha on both sides till golden brown. Then serve hot with butter and another side dish.

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Keema Paratha. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!