Must Know Moong Dal Khichadi With Roasted Papad Pickle And Lemon ðÿ‹ For You

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Moong Dal khichadi with Roasted Papad Pickle and Lemon 🍋. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong Dal khichadi with Roasted Papad Pickle and Lemon 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal khichadi with Roasted Papad Pickle and Lemon 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal khichadi with Roasted Papad Pickle and Lemon 🍋 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal khichadi with Roasted Papad Pickle and Lemon 🍋 estimated approx 1 hr 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Moong Dal khichadi with Roasted Papad Pickle and Lemon 🍋 using 18 ingredients and 10 steps. Here is how you can achieve that.

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#Moong Dal khichadi with roasted papad pickle and
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Ingredients and spices that need to be Prepare to make Moong Dal khichadi with Roasted Papad Pickle and Lemon 🍋:

1. 1 big bowl 🥣 rice
2. Half small bowl 🥣 moong Dal
3. 1 🥔 potatoes
4. 4-5 green chillies
5. some Curry leaves
6. 3-4 garlic cloves
7. Some coriander leaves, chopped
8. Half lemon
9. 2 red chillies
10. 2 tbsp cumin seeds
11. 2 tbsp mustard seeds
12. 1 tbsp turmeric powder
13. 1 tbsp asofetidia
14. 2 lijjat papad
15. as per taste Salt
16. as per requirement Water
17. as per needed Oil
18. 1 tbsp ghee

Steps to make to make Moong Dal khichadi with Roasted Papad Pickle and Lemon 🍋

1. Firstly take all the above ingredients together wash rice and Dal properly in the normal water, add 1 glass of water and soaked rice and dal together for 15 minutes.
2. Wash the potato n peel cut into small pieces, heat the pan pour oil and ghee if oil is hot add mustard seeds cumin seeds and asofetidia let them crackle.
3. Add crushed garlic cloves, split green chillies, curry leaves and potato 🥔 and saute for 2 to 3 minutes.
4. Now add turmeric powder, salt as per taste, soaked rice Dal and mix well.
5. Add some Coriander leaves, water mixed for a minute khichadi transfer to the cooker tin
6. Heat the pressure cooker khichadi tin keep it in to the cooker and close the lid let it be cook till 3 to 4 whistle. After that off the flame let it cool open the lid.
7. Khichadi remove from the cooker and transfer it again into the pan add half glass of hit water again cook for 5 minutes add some Coriander leaves, now our Dal khichadi is ready serve in a serving plate or bowl, fir tadka take a tadka pan pour oil.
8. Add cumin seeds, asofetidia and 2 red chillies if it is crackle pour into the serving khichadi and sprinkle some Coriander leaves and serve with roasted papad.
9. Now our delicious and digestive and tasty moong Dal khichadi is ready to serve serve hot with with roasted papad pickle and lemon 🍋. You can try this very it is very tasty if you like my recepies Please share and comments.
10. Moong Dal khichadi with roasted papad pickle and lemon 🍋

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Moong Dal khichadi with Roasted Papad Pickle and Lemon 🍋. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!