6+ Chicken Biryani References
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Chicken Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chicken Biryani is something that I've loved my whole life.
Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Biryani using 23 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Chicken Biryani:
- 2 cups basmati rice
- 2 bay leaves
- 4 cloves
- 4 blackpepper
- 1 big cardamom
- 2 green cardamom
- 1 tsp jeera
- 1 chicken cut into pieces
- 4 large onions sliced
- 2 tbsp ginger garlic paste
- 2 tbsp green chilli paste
- 3 tomatoes chopped finely
- 1 cup curd
- 2 tbsp red chilli powder
- 1 tbsp coriander powder
- 1 tsp jeera powder
- 1 1/2 tbsp biryani masala (Everest shahi biryani masala)
- 5-6 tbsp oil
- 1/2 cup fried onions for garnishing
- 1/2 cup mint and coriander leaves chopped for garnishing
- as required Saffron colour
- 2 tbsp ghee
- as per taste Salt
Steps to make to make Chicken Biryani
- Wash and soak the rice for 20 mins. Cook the rice in a large pot with cloves, black pepper,cardamoms, jeera bay leaves. Cook till 3/4 done. Strain and keep aside
- Heat oil in a kadai add the sliced onions fry till golden brown, add the chicken pieces stir fry till it changes the colour, add ginger garlic paste fry for a few mins, add red chilli powder, coriander powder, jeera powder and biryani masala and fry for few mins. Then add curds and fry till oil leaves the sides.
- Then add the chopped tomatoes,salt and cook till the tomatoes are well mashed and mixed with the masala and the chicken is tender.
- Grease a large pot put a layer of rice then put the chicken masala layer. Then put the left rice on top of the chicken masala. Put saffron colour on the rice, then sprinkle fried onions,chopped coriander and mint leaves and put dots of ghee. Cover and cook on medium flame for 10 to 15 mins. Serve it with raita
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This isn't a complete guide to quick and also simple lunch dishes yet its good something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your trip.
So that's going to wrap it up for this special food Recipe of Super Quick Homemade Chicken Biryani. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!