6+ Chana Dal & Palak Curry Article

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chana dal & Palak curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chana dal & Palak curry is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chana dal & Palak curry is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chana dal & Palak curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal & Palak curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal & Palak curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal & Palak curry estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chana dal & Palak curry using 11 ingredients and 7 steps. Here is how you can achieve it.

Very delicious recipe with spinach/Palak it’s usually prepared in my moms house & I too tried it .looks yummy enjoyed with white rice.

Ingredients and spices that need to be Get to make Chana dal & Palak curry:

1. 1 bunch palak(spinach)
2. 2-3 tablespoons chana dal
3. 1 onion
4. 2 tomatoes
5. 2 Green chilli
6. 1 teaspoon salt
7. 1 teaspoon ginger garlic paste
8. as required Oil for cooking
9. 1/2 teaspoon Garam masala powder
10. 1/2 teaspoon cumin seeds
11. as needed few Coriander leaves

Instructions to make to make Chana dal & Palak curry

1. Wash & chop bunch of Palak / spinach leaves let aside in water
2. Wash & soaked chana dal for about 30 minutes
3. Now add both in a cook wear dish then add few more ingredients like tomatoes chopped, salt, ginger garlic paste, Garam masala powder & oil
4. Now mix everything and keep it on stovetop on high flame burner until two whistles
5. Make a paste of half onion adding green chilli then take the other half onion chop it and in another pan add oil and fry onions till golden brown add cumin seeds and the paste prepared with onion and green chilli stir fry for two minutes the smell of onion will be disappeared further add coriander leaves and simmer the stove
6. Now see the plak dal just dry it little and add all the things together in one dish with onion chilli prepared with cumin tadka/tempering
7. Just keep on low flame for 2 minutes after everything is in one dish add 1 teaspoon ghee and off the flame it’s ready to relish with rice or chapati either goes well.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Chana dal & Palak curry. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!