6+ Gobhi Kofta Curry References

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gobhi Kofta Curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gobhi Kofta Curry is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Gobhi Kofta Curry is something which I have loved my whole life.

Many things affect the quality of taste from Gobhi Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi Kofta Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gobhi Kofta Curry using 23 ingredients and 25 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Gobhi Kofta Curry:

1. 500 gms Gobhi
2. 3 Tomatoes
3. 2 Onions
4. 3-4 Green Chillies
5. 1 inch Ginger
6. 1 Tablespoon Ginger Garlic Paste
7. Some Dhaniya Leaves
8. 1 Pinch Hing
9. 1 Cup Besan
10. 1 Tablespoon Desi Ghee
11. 1 Big Spoon Mustard Oil
12. For Khade Masale-
13. 1 Teaspoon Khada Dhaniya
14. 1/2 Teaspoon Ajwain
15. 1 Teaspoon Jeera
16. 1 Tej patta
17. For Spices-
18. 2 teaspoons Salt
19. 1/2 teaspoon Haldi Powder
20. 2 teaspoons Laal Mirch Powder
21. 1.5 Teaspoons Amchoor Powder
22. 1 Teaspoon Garam Masala
23. 1 Teaspoon Roasted Kasuri Methi

Instructions to make to make Gobhi Kofta Curry

1. Wash Gobhi properly, then grate it finely with the small hole grater.
2. Chop Onions, 2 Green Chillies, Dhaniya Leaves very finely & grind tomatoes, 2 Green Chillies, 1 Tablespoon Ginger Garlic Paste.
3. 
4. Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, Some Dhaniya Leaves, finely chopped green chillies & 1 Cup Besan in it & mix them properly.
5. Don’t add a single drop of water because after adding salt Gobhi will release moisture that will help them form into a mixture.
6. Now apply 1 Tablespoon Desi Ghee on it & let the mixture rest for 10-15 minutes.
7. After 10-15 minutes, apply some ghee or oil to your hands & make medium size Kofta balls from the mixture.
8. Then take a kadhai, add oil in it & keep the gas on medium flame.
9. When oil gets heated up, add Kofta mixture balls in it & fry them till they turn into golden brown in colour.
10. Don’t stir them immediately or they will break.
11. Stir them after 1-2 minutes when they develop a surface.
12. When they turn into golden brown in colour, turn off the gas & take them out in a plate.
13. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
14. When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
15. After some time, again turn on the gas & keep it on medium flame.
16. Now add 1 Teaspoon Jeera, 1 Pinch Hing, 1 Tea Patta in it & let them sizzle.
17. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
18. After 2-3 minutes, add 1/2 Teaspoon Haldi Powder in it & roast them for more 1 minute.
19. 
20. After 1 minute, add finely grinded tomato purée in with 1 Teaspoon Salt so that they start releasing oil quickly.
21. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
22. After 2-3 minutes, add 2 Cups Water in it, mix it properly & let it boil.
23. When it starts boiling, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi with Fried Kofta balls in it & mix them properly.
24. Now cook them for 3-4 minutes so that Kofta absorbs gravy properly & in the end add Finely chopped dhaniya leaves in it & mix them properly.
25. Your Gobhi Kofta Curry is ready to be served.

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So that is going to wrap this up with this special food Recipe of Ultimate Gobhi Kofta Curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!