7+ Vidharbha Special Nagpuri Spicy Mix Dal Vada Ideas

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Vidharbha special Nagpuri spicy mix Dal vada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vidharbha special Nagpuri spicy mix Dal vada is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Vidharbha special Nagpuri spicy mix Dal vada is something which I have loved my whole life.

Many things affect the quality of taste from Vidharbha special Nagpuri spicy mix Dal vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vidharbha special Nagpuri spicy mix Dal vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vidharbha special Nagpuri spicy mix Dal vada is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vidharbha special Nagpuri spicy mix Dal vada estimated approx 1 hour 30 minut.

To get started with this recipe, we must prepare a few ingredients. You can cook Vidharbha special Nagpuri spicy mix Dal vada using 13 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Vidharbha special Nagpuri spicy mix Dal vada:

1. Half kg mix dal
2. as required Green chilli ginger garlic crushed
3. 1 tbsp turmeric powder
4. 1 tbsp ajwain
5. 1 tbsp cumin seeds
6. 1 tbsp Garam masala
7. 1 tbsp ginger garlic paste
8. as per taste Salt
9. 1 tbsp red chilli powder
10. Some curry leaves
11. some Coriander leaves
12. 2 tsp asofetidia
13. As required Oil

Instructions to make to make Vidharbha special Nagpuri spicy mix Dal vada

1. Firstly take a half kg mix dal, toor dal, udid Dal, masoor Dal, Chana Dal, Mung Dal,clean n wash 3 to 4 times in a normal water n soak the Dal with water over night.
2. Next day our Dal is soak nicely drain the water into the strainer n keep aside, take mixture jar add soak Dal into it,
3. And grind it coarsely into two batches.
4. Remove the grind coarsely Dal in another container add some curry leaves,
5. Cumin seeds and salt into it,
6. Make a green chilli ginger garlic crushed n add into the Dal mixture.
7. Add ajwain into it, add turmeric powder, red chilli powder, garam masala ginger garlic paste, asofetidia.
8. Add some Coriander leaves n mix it well nicely n keep a side for 10 minutes.
9. Heat the kadhai pour oil if oil is hot take a small portion mix Dal mixture n give a shape of vada n put in the hot oil n fry,
10. Fry both the side now turn the other side of vada n fry till the golden brown n crispy after that remove the Dal vada into the kitchen tissue paper.
11. And serve hot now our delicious healthy neutricious and tasty Vidharbha special Nagpuri spicy mix Dal vada is ready to eat serve hot in a serving plate with fried green chilli n tomato sauce you can eat any chutneys n enjoy.
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So that's going to wrap this up for this exceptional food Steps to Make Perfect Vidharbha special Nagpuri spicy mix Dal vada. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!