List Of Punjabi Lauki Chana Dal Curry References

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Punjabi lauki chana dal curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Punjabi lauki chana dal curry is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Punjabi lauki chana dal curry is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Punjabi lauki chana dal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi lauki chana dal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi lauki chana dal curry is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi lauki chana dal curry estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Punjabi lauki chana dal curry using 17 ingredients and 3 steps. Here is how you can achieve it.

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This Punjabi lauki chana dal curry is an easy and quick recipe. This recipe is made quite often at my home.This curry can be served with steamed rice, rotis or parathas.

Ingredients and spices that need to be Prepare to make Punjabi lauki chana dal curry:

1. 3 cups chopped lauki(bottlegourd)
2. 1 cup soaked chana dal
3. 2 onions finely chopped
4. 3 tomatoes finely chopped
5. 2 green chillies chopped
6. 2 tsp ginger garlic paste
7. 1 tsp cumin seeds
8. 1 bay leaf
9. 1/4 tsp asafoetida
10. 3 tbsp oil
11. 1/4 tsp turmeric powder
12. 1/2 tsp red chilli powder
13. 1 tsp coriander powder
14. 1/2 tsp garam masala
15. 2 tsp kasuri methi
16. to taste Salt
17. as needed Water

Instructions to make to make Punjabi lauki chana dal curry

1. Heat oil in a pressure cooker, add cumin seeds, bay leaf,green chilli, ginger garlic paste and asafoetida followed by onions and saute it then add all the dry spices and soaked dal and again saute for 2-3minutes.
2. Add the chopped lauki, tomatoes and salt.Mix it well and saute it again for a while. Then add water and stir.
3. Cover with the lid and pressure cook for about 4-5 whistles.When the pressure drops on its own, remove the lid and add kasuri methi and garam masala. Stir and serve with rice or chapatis.

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So that's going to wrap this up with this special food How to Make Homemade Punjabi lauki chana dal curry. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!