10+ Matar Mushrooms Curry For You

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Matar Mushrooms Curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matar Mushrooms Curry is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Matar Mushrooms Curry is something that I've loved my whole life.

Many things affect the quality of taste from Matar Mushrooms Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Mushrooms Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Mushrooms Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Mushrooms Curry estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few components. You can have Matar Mushrooms Curry using 16 ingredients and 7 steps. Here is how you can achieve it.

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# It is a creamy and spicy curry or north indian gravy recipe prepared mainly with green peas and mushrooms. the curry gets its flavour from tomato and onion based curry.

Ingredients and spices that need to be Prepare to make Matar Mushrooms Curry:

1. 1 bowl fresh peas
2. 200 gm mushrooms
3. 1 onion
4. 1 Tomato
5. 1 inch ginger
6. 4-6 garlic cloves
7. 2 tbsp chopped coriander leaves
8. 2 Green chillies
9. 2 tbsp cooking oil
10. 1/4 tsp cumin seeds
11. to taste salt
12. 1/4 tsp red chilli powder
13. 1/4 tsp turmeric powder
14. 1/4 tsp coriander seeds powder
15. 1/4 tsp garam masala
16. 1 glass water

Instructions to make to make Matar Mushrooms Curry

1. Wash, peel and grate onion, Tomato, ginger and garlic. Wash and Chop green chilli and coriander leaves
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add cloves, big cardamoms, cinnamon stick and stir fry. Add garlic and stir.
3. Add ginger and saute for 1 minute. Add onion and saute till onion gets translucent. Add tomato puree and cook till oil leaves the karahi.
4. Add salt, red chilli powder, turmeric powder, coriander seeds powder and mix well and cook for 2 minutes.
5. Now add fresh peas and mushrooms and mix till mushrooms are coated with masala.
6. Add water to make curry. Place the lid and cook for 15 on low flame till it is done. Switch off the flame. Mix garam masala and chopped coriander leaves.
7. Serve hot with chapatti or rice garnished with chopped coriander leaves.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Matar Mushrooms Curry. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!