Must Know Yakhny Wala Aloo Gosht References

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Yakhny wala aloo gosht. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakhny wala aloo gosht is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Yakhny wala aloo gosht is something that I have loved my whole life.

Many things affect the quality of taste from Yakhny wala aloo gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhny wala aloo gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakhny wala aloo gosht is 6 t0 7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakhny wala aloo gosht estimated approx 1 hour 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Yakhny wala aloo gosht using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Yakhny wala aloo gosht:

1. 1 kg gosht
2. 3 Onion medium size
3. 2 Tomato.
4. 2 green chilli
5. 1 inch adark paste
6. 1 and half spoon Red chilli powder
7. 1 teaspoon Turmeric powder
8. 1 and half spoon Coriander kuta hoa
9. Salt to your taste
10. 4 spoon Oil
11. 5 jway Garlic sabut
12. 1 tablespoon Sabut garam masala
13. Green coriander for garnish

Steps to make to make Yakhny wala aloo gosht

1. Ek pan mein onion ko slice cut kar ke dal dein phir us mein he gosht. Garlic. Sabut gram masala. Salt.chili powder turmeric powder or pani dal kar flame on kar dein
2. Jab ghost tender ho jye to us ko bhun lein or ab is mein oil or coriander kuta hoa dal dein
3. Or tomato paste bhi dal dein jab ache thara bhun jye to aloo dal kar pkye
4. Jab aloo pk jye to apny hesab sy gravy kar lein
5. Oppar sy green coriander dal dein aur serve karein

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So that is going to wrap this up for this exceptional food Recipe of Homemade Yakhny wala aloo gosht. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!