6+ Mutton Rogan Josh For You

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mutton Rogan Josh. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Rogan Josh is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mutton Rogan Josh is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton Rogan Josh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Rogan Josh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Rogan Josh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Rogan Josh estimated approx 60 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mutton Rogan Josh using 23 ingredients and 20 steps. Here is how you can achieve it.

This is a Kashmiri preparation which is made in 2 ways..one with onion & the other without onion ..

Hope you ll enjoy .. please do let me know in the comments..🙏🙏

Ingredients and spices that need to be Make ready to make Mutton Rogan Josh:

1. 500 gms mutton pcs
2. 6 tbsp mustard oil
3. for Whole Garam Masala--
4. 1 bari Elaichi
5. 4 laung
6. 10 kali mirch sabit
7. 1 small pc of dalchini,
8. Pinch hing,
9. 1 med sized onion sliced,
10. 1 tsp garlic paste,
11. 1/2 tsp ginger paste
12. 1 tsp Kashmiri red chilli powder,
13. 1 tbsp fresh tomato puree,
14. As per taste Salt
15. 1 cup dahi
16. For Powdered Masala--
17. 1 tsp dhaniya powder,
18. 1 tsp saunf powder
19. 2 tbsp ginger powder
20. 1 tsp Kashmiri red chilli powder
21. 1/2 tsp. garam masala powder
22. as needed Ratanjot ( It's totally optional. I haven't used it
23. as needed Ratanjot is used for colour

Steps to make to make Mutton Rogan Josh

1. Wash mutton, keep aside.
2. Take a pressure cooker, add oil, heat it.
3. Add whole garam masala, saute it nicely for a minute.
4. Add onion now, stir fry it till golden brown.
5. Add mutton pcs, stir fry it for a while.
6. Moderate the flame, cover it with the lid, cook it till water evaporates. Stir intermittently.
7. Now take small mixing bowl, add ginger garlic paste & Kashmiri red chilli powder, mix it with lil water, add in the masala, increase the flame.
8. Stir fry it for a while. Moderate the heat, cover it again, cook it till oil has oozed out.
9. Open the lid now, increase the flame, add salt & tomato puree, give a stir.
10. Cover it again, cook it at low flame till oil has oozed out.
11. Increase the flame, open the lid now. Mix all the powdered masala with dahi, add in the masala.
12. Mix it well, stir it for a minute.
13. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
14. Open the lid now, increase the flame, add 2 cups boiling water, give a stir.
15. Place the lid, give 2 whistles at high flame.
16. Lower the flame now, cook it for 10 minutes.
17. Switch off the flame now, allow it to depressurize.
18. Open the lid after a while.
19. Take out in a serving bowl, garnish it with chopped dhania patta.
20. Have it with Roomali Roti..

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