8+ Toor Dal Khichdi References

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Toor Dal khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Toor Dal khichdi is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Toor Dal khichdi is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Toor Dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor Dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toor Dal khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toor Dal khichdi estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Toor Dal khichdi using 12 ingredients and 4 steps. Here is how you cook that.

Toor dal khichdi is a mixture of rice and toor dal cooked together with spices.

Ingredients and spices that need to be Prepare to make Toor Dal khichdi:

1. 1 cup toor dal
2. 1 cup basmati rice
3. 3-4 whole green cardamoms
4. 1 stick cinnamon
5. 4-5 cloves
6. 1 star anise
7. 1/2 turmeric powder
8. 1 tsp sugar
9. 3 tbsp ghee
10. 1 tsp cumin seeds
11. as per taste Salt
12. 1/4 tsp hing

Steps to make to make Toor Dal khichdi

1. Wash dal and rice with water for 2-3 times. Soak it for 10 minutes.
2. In a pressure cooker heat ghee. Add whole spices. After few second add hing. Now add rice and dal. Cook for 2-3 minutes.
3. Add salt, sugar and turmeric powder. Stir. Add four cup of water. Mix well. Now close the lid. Cook on high flame.
4. Cook up to two whistles. Then switch off the flame. And keep it aside. Don't open the lid. After a few minutes open the lid. Serve hot with pickle, papar and raita.

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So that's going to wrap it up for this special food How to Make Ultimate Toor Dal khichdi. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!