8+ Paneer Pakora Masala Curry References
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Paneer Pakora Masala Curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Pakora Masala Curry is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Paneer Pakora Masala Curry is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Paneer Pakora Masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Pakora Masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Pakora Masala Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Paneer Pakora Masala Curry estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Paneer Pakora Masala Curry using 27 ingredients and 9 steps. Here is how you can achieve that.
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Paneer Pakora curry is so delicious that once you taste it, you will not be able to stop yourself from eating it. It is very quick to make and tastes wonderful.
Ingredients and spices that need to be Take to make Paneer Pakora Masala Curry:
- For making batter :
- 1 bowl besan
- 1 tbsp rice flour
- as per taste salt
- 1/4 tsp red chilli powder
- 1/4 tsp chaat masala
- 1 tsp kasuri methi
- as required Water
- For making curry :
- 1 onion
- 2 tomatoes
- 1 " piece ginger
- 4-6 pods garlic
- 2 tbsp. chopped coriander leaves
- 2 green chillies chopped finely
- as per taste salt
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- 1/4 tsp coriander seeds powder
- 1 piece cinnamom
- 4 cloves
- 4-6 black pepper seeds
- 2 Tbsp cooking oil
- 1/4 tsp cumin seeds
- 1 glass water
- As required Cooking Oil for deep frying paneer pakora
Steps to make to make Paneer Pakora Masala Curry
- Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly.
- Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also.
- Like wise make all the pakodas.
- Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds.
- Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well.
- Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix.
- Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame.
- Add garam masala and chopped coriander leaves.
- Serve hot with chapatti or parantha garnished with remaining cream.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Paneer Pakora Masala Curry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!