6+ Veg Student Biryani For You
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Veg student biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Veg student biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Veg student biryani is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Veg student biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg student biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg student biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Veg student biryani estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook Veg student biryani using 30 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Veg student biryani:
- TO COOK RICE:
- 1½ cup basmati rice, washed & soaked 30 minutes
- 6 cups water
- 1 star anise
- 7 cloves
- 1 inch cinnamon stick / dalchini
- 1 bay leaf / tej patta
- 2 cardamom / elaichi
- 1 tsp black pepper
- 1 tsp oil
- to taste salt
- FOR BIRYANI:
- 4 tbsp oil / ghee
- 1 onion, finely chopped
- 1 tsp ginger-garlic paste
- 5 mushrooms, chopped
- 6 cauliflower / gobhi, florets
- 1 potato, cubed
- 1 tomato, finely chopped
- 8 broccoli, florets
- ½ tsp turmeric powder / haldi
- 1 tsp kashmiri chilli powder
- ¾ tsp coriander powder
- 1½ tsp biryani masala
- to taste salt
- 1 cup water
- ½ cup curd / yogurt
- as required fistful mint / pudina
- As required fistful coriander leaves, chopped
- ¼ cup fried onion
Steps to make to make Veg student biryani
- Firstly, in a vessel take water along with spices, salt, oil and basmati rice.cook the rice grains for approximately 10 minutes.further drain the rice and rinse with water.
- Firstly, in a large kadai take oil / ghee.further saute onions, ginger-garlic paste.add vegetables of your choice and saute.
- Furthermore, add turmeric, chilli powder, coriander powder and salt.add water and curd. mix well.
also add biryani masala.
- Add broccoli and tomatoes.
furthermore, cover and cook for 15 minutes.now take a cup of masala stock and keep aside.
- Layer mint, cooked rice, reserved masala stock.
also layer with mint, coriander leaves and fried onions.finally, cover and cook for 20 minutes and serve.
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Veg student biryani. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!