10+ Mutton Pothi Biryani References

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mutton Pothi Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mutton Pothi Biryani is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Mutton Pothi Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Mutton Pothi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Pothi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Pothi Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Pothi Biryani estimated approx 45-50 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mutton Pothi Biryani using 21 ingredients and 13 steps. Here is how you can achieve that.

#boxweek5 - This Kerala style traditional Biryani is a local delicacy and is extremely flavourful. It is also called as Kizhi Biryani. It is quite unique as rice and mutton are cooked separately and then layered with few toppings. It is then wrapped in a banana leaf and steam cooked to enhance the flavour of the dish.

The banana leaf can be wrapped like a parcel / packet called Pothi or as a potli / pouch which is called Kizhi in the local lingo. Traditionally, small grain rice, called Jeerakasala rice is used in this recipe, but it also goes well with Basmati rice. This is a must try recipe and a great party recipe too. This one-pot meal is best enjoyed with raita and papad.

Pothi Biryani is fast catching up with many Kerala restaurants worldwide. In fact, I came across this traditional Biryani in one of the Kerala restaurants here and I totally loved this concept of biryani in a banana leaf. It is just divine.

At times, pineapple, raisins or saffron is used as a garnish. But I skipped these ingredients. You may add them if you wish. It can be served directly from the banana leaf itself for a nice weekend lunch at home. Though the process may be slightly lengthy for some, however the end result is this super yummy comfort food. So enjoy!!!! #biryani

Ingredients and spices that need to be Take to make Mutton Pothi Biryani:

1. 1 cup small grain rice, soaked for 30 minutes, washed and drained
2. 500 gm mutton with bones
3. 2-3 boiled eggs
4. 3 tbsp. oil
5. 1 onion sliced
6. 1 onion, chopped
7. 1 tomato, chopped
8. 2-3 tbsp. fried cashew nuts
9. 1 tbsp. coriander leaves, chopped
10. 2 tbsp. ghee
11. as needed banana leaves
12. as required aluminum foil
13. Marination
14. 1 tbsp. ginger-garlic paste
15. as per taste Salt
16. 1/2 tsp. turmeric powder
17. 1 tbsp. red chili powder
18. 1 tbsp. coriander powder
19. 1 tsp. cumin powder
20. 1 tsp. garam masala powder
21. 1/2 cup yoghurt

Steps to make to make Mutton Pothi Biryani

1. Marinate the mutton with all the mentioned ingredients, preferably overnight.
2. To cook the rice - bring sufficient quantity of water to a boil. Add the drained rice and cook till it is almost done. Drain and keep aside.
3. Heat oil in a pan and fry the sliced onion till well browned. Drain and keep aside.
4. In the same oil, fry the chopped onion till light brown. Add the tomato and sauté till it is mashed.
5. Now add the marinated mutton and cook, covered, till almost dry. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle.
6. When it is cool enough to handle, remove the lid and simmer further till the gravy is thick. Keep aside.
7. Heat a tawa / pan and place the banana leaf for a few seconds (both sides). This will help it to become more pliable and soft so that it can be easily folded without breaking.
8. To assemble - Place an aluminum foil and over it keep a banana leaf. Grease it a bit with some ghee. Place some cooked rice and then layer with little of the cooked mutton, followed with another layer of rice.
9. Place a boiled egg over the rice. Sprinkle some fried onion, cashews and coriander leaves. Drizzle some ghee and a tbsp. of the mutton gravy.
10. Gently fold the banana leaf along with the foil into a parcel. Make 1-2 similar parcels with the remaining rice and mutton curry.
11. Place a kadai / pan with some water and bring it to a boil. Place a perforated stand and arrange the parcels.
12. Cover it and steam for 8-10 minutes on a low flame. You can also steam in a pressure cooker or an idli stand.
13. Serve with some raita and papad if you wish for a nice traditional Kerala style Biryani.

As your experience and also self-confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and adjust your diet plan to your individual tastes gradually. Whether you wish to offer a dish that makes use of less or more active ingredients or is a little essentially spicy, you can make easy modifications to attain this goal. Simply put, start making your dishes promptly. When it comes to fundamental food preparation skills for novices you don't need to discover them however just if you understand some straightforward food preparation techniques.

This isn't a complete guide to fast and also very easy lunch recipes however its excellent food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Mutton Pothi Biryani. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!