10+ Moong Dal Mutter Patties For You

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Moong dal mutter patties. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Moong dal mutter patties is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Moong dal mutter patties is something that I have loved my entire life.

Many things affect the quality of taste from Moong dal mutter patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal mutter patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal mutter patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal mutter patties estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Moong dal mutter patties using 8 ingredients and 6 steps. Here is how you cook it.

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Moong dal patties are nutritious and healthy snacks idea for kids and all ages.

Ingredients and spices that need to be Take to make Moong dal mutter patties:

1. 250 grams spilt yellow moon dal
2. 1/2 cup yoghurt
3. 1 cup green peas (mutter)
4. as per taste Salt
5. 1/2 tbsp red chilli powder
6. 1/2 tbsp haldi powder
7. 1/2 tbsp coriander powder
8. as requried Oil

Instructions to make to make Moong dal mutter patties

1. Firstly, clean, wash and soak the moon dal for 4 to 5 hours. Then, drain the water completely and add the soaked moong dal in a grinder. Grind it to a fine paste.
2. Once the moon dal paste is ready to add it to a large bowl. Add curd and adjust the consistency to thick.
3. Heat a pan add oil and mutter saute for 5minutes. Then add salt, haldi powder, red chilli powder, coriander powder and mix well. Keep the mutter aside.
4. Heat a flat bottom pan and grease it with oil. Pour the batter in small size or depending upon the size you want. Add mutter masala on the top of the batter and let it cook well until the base gets light golden brown colour.
5. Now flip it to other side cover the pan and cook until done.
6. Serve hot immediately with any chutney or sauce of your choice.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Moong dal mutter patties. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!