7+ Tala Hua Gosht Hyderabadi For You

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tala hua gosht Hyderabadi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tala hua gosht Hyderabadi is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Tala hua gosht Hyderabadi is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tala hua gosht Hyderabadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tala hua gosht Hyderabadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tala hua gosht Hyderabadi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tala hua gosht Hyderabadi estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Tala hua gosht Hyderabadi using 14 ingredients and 7 steps. Here is how you cook it.

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This is very easy to make and tasty to relish

Ingredients and spices that need to be Make ready to make Tala hua gosht Hyderabadi:

1. 1/2 kg Mutton
2. to taste Salt
3. 1 tbsp ginger garlic paste
4. 1/2 tsp turmeric powder
5. 1 tsp red chilli powder
6. 1 tsp Garam masala powder
7. 1/2 glass water
8. 3 tsp curry leaves
9. 2 green chillies
10. 1 tbsp kashmiri red chilli powder
11. 1 tsp black pepper powder
12. 1 tsp kasuri methi
13. 1 tsp lemon juice
14. 2 tsp coriander leaves

Instructions to make to make Tala hua gosht Hyderabadi

1. Clean and wash mutton pieces and add the ginger garlic, salt, turmeric.
2. Add red chilli and mix well and rest for an hour.
3. After an hour transfer everything into cooker and cook till done. Add 1/2 glass water.
4. When the pressure is released open the lid. If there is water left cook till dry. Take a kadai and add oil,when it's hot enough add the mutton pieces and get in medium flame.
5. Add curry leaves, red chilli and pepper powder.
6. Add slit green chillies, kasuri methi and lemon juice. Mix well and fry till crisp.
7. Yummy tala hua gosht is ready.Serve with rice and hyderabadi dal.

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So that's going to wrap this up with this special food Steps to Make Favorite Tala hua gosht Hyderabadi. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!